Tobacco flavoring formula and its application in improving the sensory quality of upper tobacco leaves
A technology for adding flavors and tobacco, which is applied in the directions of tobacco, application, and tobacco processing, can solve problems such as insufficient formulation technology of flavorings, and achieve the effects of expanding the source of production raw materials, improving sensory quality, and making the smoke delicate and soft.
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Embodiment 1
[0021] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:
[0022]
[0023] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.
Embodiment 2
[0025] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:
[0026]
[0027]
[0028] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.
Embodiment 3
[0030] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:
[0031]
[0032] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.
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