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Method and apparatus for identifying taste of processed food

A technology of taste and food, applied in the measurement of color/spectral characteristics, etc., which can solve the inconvenience of users choosing ingredients

Active Publication Date: 2018-10-09
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with the prior art is that the user needs to actually process the food before he can get the taste of the food, which brings inconvenience to the user in choosing ingredients

Method used

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  • Method and apparatus for identifying taste of processed food
  • Method and apparatus for identifying taste of processed food
  • Method and apparatus for identifying taste of processed food

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Embodiment Construction

[0024] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0025] figure 1 is a flowchart of a method for identifying texture of processed food according to an embodiment of the present invention. This method can be used in various food processing equipment, such as electric rice cooker, pressure cooker and so on. Such as figure 1 As shown, the method may include the following steps.

[0026] In step S110, the detection light is sent to the food in the container, and the detection light reflected by the food is received to obtain spectral data.

[0027] The light used for detection may be near-infrared rays. Since different substances absorb light in different degrees, corresponding spectral data can be obtained fo...

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Abstract

The present invention relates to the field of food processing, and discloses a method and an apparatus for identifying the taste of processed food. The method comprises: transmitting detection light to the food material in a container, and receiving the detection light reflected by the food material to obtain spectral data; determining the taste index of to-be-processed food according to the obtained spectral data; and displaying the taste index of the to-be-processed food. With the method of the present invention, the user can obtain the taste of the to-be-processed food without the actual processing of the food, such that the user can conveniently select food materials.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method and device for identifying the taste of processed food. Background technique [0002] For the same kind of ingredients, due to the different varieties, the taste of the processed food will be different. For example, when using an electric rice cooker to process various kinds of rice to make rice, the taste of the processed rice will be different due to the difference of rice varieties. In the prior art, the user actually processes various food materials, and after processing the food, tastes the food to obtain the texture of the processed food. For example, when a user uses a rice cooker to process rice to make rice, he needs to cook various kinds of rice to obtain rice, and then taste them separately to obtain the taste of rice made from different types of rice. The problem with the prior art is that the user needs to actually process the food before he can obtain the t...

Claims

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Application Information

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IPC IPC(8): G01N21/25
CPCG01N21/25
Inventor 李晶苏莹房振王新元杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD