Drink capable of clearing away lung-heat
A beverage and lung-clearing technology, applied in the directions of food ingredients, functions of food ingredients, preparation of alcoholic beverages, etc., can solve problems such as unsatisfactory effects, and achieve the effect of removing fine particles from the lungs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A lung-clearing drink, which is composed of the following components by weight: 40 parts of Chuanming ginseng, 15 parts of white-headed viper, 15 parts of white mustard seed, 10 parts of white radish seed, 12 parts of white perilla seed, 8 parts of white bellflower, 15 parts of white lentils, 10 parts of ginkgo kernels, 15 parts of white poria cocos, 8 parts of white winter melon seeds, 15 parts of lilies, 8 parts of honeysuckle, 10 parts of houttuynia cordata, and 10 parts of licorice.
[0020] The preparation method is as follows:
[0021] (1) Grind Chuanming ginseng, soak in 500ml of alcohol for 24 hours, distill, remove the distillate, and dry the Chuanming ginseng residue for later use;
[0022] (2) Dried the viper at 65°C until the water content was less than 3%, then crushed, then added the residue of Chuanming ginseng and stir-fried until brownish yellow, then added 1000ml of 63° white wine to soak for 60 days, and finally filtered, Obtain filtrate and residue;...
Embodiment 2
[0029] A lung-clearing drink, which is composed of the following components by weight: 30 parts of Chuanming ginseng, 10 parts of white-headed viper, 10 parts of white mustard seed, 5 parts of white radish seed, 7 parts of white perilla seed, 3 parts of white bellflower, 10 parts of white lentils, 5 parts of ginkgo kernels, 10 parts of white poria cocos, 3 parts of white winter melon seeds, 10 parts of lilies, 3 parts of honeysuckle, 5 parts of houttuynia cordata, and 5 parts of licorice. The preparation method is the same as in Example 1.
Embodiment 3
[0031] A lung-clearing drink, which is composed of the following components by weight: 50 parts of Chuanming ginseng, 20 parts of white-headed viper, 20 parts of white mustard seed, 15 parts of white radish seed, 17 parts of white perilla seed, 13 parts of white bellflower, 20 parts of white lentils, 15 parts of ginkgo kernels, 20 parts of white poria cocos, 13 parts of white winter melon seeds, 20 parts of lilies, 13 parts of honeysuckle, 15 parts of Houttuynia cordata, and 15 parts of licorice. The preparation method is the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com