Jasmine fragrance type lipstick and preparation method thereof
The technology of jasmine essence and fragrance type is applied to the field of jasmine fragrance lipstick and its preparation, which can solve the problems of easy shrinkage, difficulty in coloring, discomfort and the like of lipstick, so as to relieve depression, prolong coloring time, and improve skin dryness. Effect
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Embodiment 1
[0027] Embodiment 1, a kind of jasmine-scented lipstick and its preparation method, comprising the components by percentage of raw materials: scallion and sesame oil 50%, beeswax 15%, palm wax 10%, lanolin 5%, paraffin oil 2%, dry rouge Insect 0.5%, jasmine essential oil 12%, titanium dioxide 4%, Cordyceps wax 2% and ground paraffin 1.5%.
[0028] Including the following preparation steps:
[0029] (1) get each raw material by component mass percentage;
[0030] (2) Take the fresh jasmine flowers of the season, wash and dry them to remove impurities, then use a container to hold fresh water and fragrant materials to remove odors and adjust the medicinal properties of jasmine flowers. Grind the jasmine flowers into appropriate sizes, fry them slowly over low heat, and add other spices to mix , stir-fry until it is browned or smoked, to remove the peculiar smell of the fragrant material itself, directly put the jasmine section in the pot and stir-fry quickly on high heat, add s...
Embodiment 2
[0033] Embodiment 2, a kind of jasmine-scented lipstick and its preparation method, including the components by percentage of raw materials: scallion and sesame oil 58%, beeswax 10%, palm wax 8%, lanolin 5%, paraffin oil 2%, dry rouge Insect 0.5%, jasmine essential oil 10%, titanium dioxide 3%, Cordyceps wax 2% and ground paraffin 1.5%.
[0034] Including the following preparation steps:
[0035] (1) get each raw material by component mass percentage;
[0036] (2) Take the fresh jasmine flowers of the season, wash and dry them to remove impurities, then use a container to hold fresh water and fragrant materials to remove odors and adjust the medicinal properties of jasmine flowers. Grind the jasmine flowers into appropriate sizes, fry them slowly over low heat, and add other spices to mix , stir-fry until it is browned or smoked, to remove the peculiar smell of the fragrant material itself, directly put the jasmine section in the pot and stir-fry quickly on high heat, add san...
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