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Health-preserving tea with effects on warm reinforcing body and lowering high blood sugar

A technology of health-preserving tea and high blood sugar, applied in the field of health-preserving tea, can solve problems affecting people's health, irregular work and rest, and irregular diet, etc., and achieve the effect of mild properties, good taste, and reducing high blood sugar

Inactive Publication Date: 2018-10-23
陈伟清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of society and the improvement of people's living standards, people's diet is getting better and better. Foods such as chicken, duck, fish, and meat are already commonplace. Often eating such foods will affect people's health to a certain extent. Influence, such as high blood sugar, high blood fat, high blood pressure and other diseases, and with the fast pace of life, irregular work and rest, and irregular diet, seriously affect people's health, and there are some products for health care on the market, Such as health-preserving medicines and health-preserving drinks, among which health-preserving drinks are more popular because they are easy to absorb, but the current health-preserving teas use more Chinese herbal medicines, so they will carry a heavier flavor of Chinese herbal medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-preserving tea capable of warming and tonifying and reducing hyperglycemia, which is composed of the following raw materials in parts by weight: 35 parts of Liubao tea, 20 parts of wolfberry, 18 parts of longan, 12 parts of red dates, 12 parts of hawthorn, and 10 parts of aloe vera , 8 parts of yangxincao, 20 parts of lotus, 8 parts of lemon slices, 10 parts of tangerine peel, 22 parts of lotus seeds, 16 parts of Luo Han Guo flowers, 14 parts of light bamboo leaves, 20 parts of sand ginseng, 12 parts of chrysanthemum, 18 parts of rock sugar, roses 12 parts, 12 parts of cassia seed, 14 parts of kudzu root, 20 parts of mulberry leaf, 8 parts of poria cocos, other raw material components, preparation method are all the same as the embodiment.

Embodiment 2

[0021] A health-preserving tea capable of warming and tonifying and reducing hyperglycemia, which is composed of the following raw materials in parts by weight: 40 parts of Liubao tea, 25 parts of wolfberry, 22 parts of longan, 14 parts of red dates, 14 parts of hawthorn, and 13 parts of aloe , 10 parts of yangxincao, 24 parts of lotus, 9 parts of lemon slices, 13 parts of tangerine peel, 24 parts of lotus seeds, 17 parts of mangosteen flower, 16 parts of light bamboo leaves, 22 parts of sand ginseng, 14 parts of chrysanthemum, 22 parts of rock sugar, rose 14 parts, 14 parts of cassia seed, 16 parts of kudzu root, 22 parts of mulberry leaves, 10 parts of poria cocos, other raw material components, preparation method are all the same as the embodiment.

Embodiment 3

[0023] A health-preserving tea capable of warming and tonifying and reducing hyperglycemia, which is composed of the following raw materials in parts by weight: 45 parts of Liubao tea, 30 parts of wolfberry, 26 parts of longan, 16 parts of red dates, 16 parts of hawthorn, and 16 parts of aloe , 12 parts of nourishing grass, 28 parts of lotus, 10 parts of lemon slices, 16 parts of tangerine peel, 26 parts of lotus seeds, 18 parts of Luo Han Guo flowers, 18 parts of light bamboo leaves, 24 parts of sand ginseng, 16 parts of Hangbai chrysanthemum, 26 parts of rock sugar, roses 16 parts, 16 parts of cassia seed, 18 parts of kudzu root, 24 parts of mulberry leaves, 12 parts of poria cocos, other raw material components, preparation method are all the same as the embodiment.

[0024] The lotus and roses are freshly picked.

[0025] The preparation of a kind of health-preserving tea that has the effect of warming and tonifying and can reduce hyperglycemia comprises the following step...

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PUM

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Abstract

The present invention discloses health-preserving tea with effects on warm reinforcing body and lowering high blood sugar, relates to the field of health-care drink and particularly relates to the health-preserving tea with effects on warm reinforcing body and lowering high blood sugar. The health-preserving tea with effects on warm reinforcing body and lowering high blood sugar is composed of thefollowing raw materials: Liupu tea, Chinese wolfberry fruits, longan, red dates, haws, aloe, sedum aizoon, lotus flowers, lemon slice, dried tangerine peels, lotus seeds, siraitia grosvenorii flowers, common lophatherum herb, radix adenophorae, Hangzhou white chrysanthemum, crystal sugar, rose, cassia seed, kudzuvine root, mulberry leaves and poria cocos. After using the scheme, beneficial effects are as follows: the health-preserving tea is good in mouthfeel, has a scent of flower tea, has mild properties, has a warm reinforcing function, and can also reduce probability of diseases of hyperglycemia, hyperlipemia, hypertension, etc. of human body.

Description

technical field [0001] The invention relates to the field of health-care drinks, in particular to a health-preserving tea with the functions of warming and tonifying and reducing hyperglycemia. Background technique [0002] With the progress of society and the improvement of people's living standards, people's diet is getting better and better. Foods such as chicken, duck, fish, and meat are already commonplace. Often eating such foods will affect people's health to a certain extent. Influence, such as high blood sugar, high blood fat, high blood pressure and other diseases, and with the fast pace of life, irregular work and rest, and irregular diet, seriously affect people's health, and there are some products for health care on the market, For example, health-preserving medicines and health-preserving drinks, among which the health-preserving drinks are more popular because they are easy to absorb, but the current health-preserving teas use more Chinese herbal medicines, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈伟清
Owner 陈伟清