Treating method for promoting growth of summer black grape fruits

A technology of summer black grapes and processing methods, applied in gardening methods, plant growth regulators, plant growth regulators, etc., can solve the problems of unrefined taste, low planting yield, and poor quality, and achieve strong fragrance and fine and crisp meat , good quality effect

Inactive Publication Date: 2018-11-06
界首市天润发家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing summer black grapes are low in yield, poor in quality and not delicate in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A treatment method for promoting the growth of summer black grape fruit. During the full flowering stage of summer black grape, the flower spikes are dipped in the mixture of epicatechin gallate and perianthium alcoholic extract, and two weeks after flowering, the mixture of epicatechin gallate and Dip the fruit ears with the mixed solution of the ethanol extract of Uncaria vine leaves.

[0021] Further, before processing the spikelets at the peak flowering stage of the summer black grape, the inflorescences were trimmed uniformly, and the fringe shoulders were neatly cut off one by one, and proceeded in order from top to bottom, leaving 2.5 cm of spikelets to keep the spikes and grains unanimous.

[0022] Further, the dipping time for soaking the flower spikes with the mixture of epicatechin gallate and the alcoholic extract of Perimonium is 10s.

[0023] Further, the mixing mass ratio of epicatechin gallate, the alcoholic extract of Piperium citrate and water in the ...

Embodiment 2

[0034] A treatment method for promoting the growth of summer black grape fruit. During the full flowering stage of summer black grape, the flower spikes are dipped in the mixture of epicatechin gallate and perianthium alcoholic extract, and two weeks after flowering, the mixture of epicatechin gallate and Dip the fruit ears with the mixed solution of the ethanol extract of Uncaria vine leaves.

[0035] Further, before processing the spikelets at the peak flowering stage of the summer black grape, the inflorescences were trimmed uniformly, and the fringe shoulders were neatly cut off one by one, and proceeded in order from top to bottom, leaving 2.5 cm of spikelets to keep the spikes and grains unanimous.

[0036] Further, the dipping time for soaking the flower spikes with the mixture of epicatechin gallate and the alcoholic extract of Perimonium is 12s.

[0037] Further, the mixing mass ratio of epicatechin gallate, the alcoholic extract of Piperium citrate, and water in the...

Embodiment 3

[0048] A treatment method for promoting the growth of summer black grape fruit. During the full flowering stage of summer black grape, the flower spikes are dipped in the mixture of epicatechin gallate and perianthium alcoholic extract, and two weeks after flowering, the mixture of epicatechin gallate and Dip the fruit ears with the mixed solution of the ethanol extract of Uncaria vine leaves.

[0049] Further, before processing the spikelets at the peak flowering stage of the summer black grape, the inflorescences were trimmed uniformly, and the fringe shoulders were neatly cut off one by one, and proceeded in order from top to bottom, leaving 2.5 cm of spikelets to keep the spikes and grains unanimous.

[0050] Further, the dipping time for soaking the flower spikes with the mixture of epicatechin gallate and the alcoholic extract of Perimontium is 11s.

[0051] Further, the mixing mass ratio of epicatechin gallate, the alcoholic extract of Piperium citrate and water in the...

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PUM

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Abstract

The invention discloses a treating method for promoting growth of summer black grape fruits, and relates to the technical field of grape planting. In the full-bloom stage of summer black grapes, flower ears are soaked and dipped with mixed liquid of epicatechin gallate and a lithospermum alcohol extract, and in two weeks after flowering, fruit clusters are soaked and dipped with a mixed solution of epicatechin gallate and a gambir-plant-leaf alcohol extract. By means of the treating method of promoting growth of the summer black grape fruits, growth of the summer black grape fruits can be effectively promoted.

Description

technical field [0001] The invention belongs to the technical field of grape planting, and in particular relates to a treatment method for promoting the growth of summer black grape fruit. Background technique [0002] Xiahei grapes are produced in Japan and are descendants of Kyoho. Early-maturing European and American varieties, grapes can be eaten in July. The characteristics of summer black grapes are early maturity, seedless, high sugar and low acidity, strong fragrance, fine and crisp flesh, medium hardness, it takes about 110 days from flowering to fruit ripening, strong disease resistance, no cracking after fruit ripening, no Shattering. The existing summer black grape plantation yield is low, the quality is poor, and the taste is not delicate. Contents of the invention [0003] The purpose of the present invention is to provide a kind of processing method that promotes the growth of summer black grape fruit to aim at existing problems. [0004] The present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G7/06A01N65/08A01N43/16A01P21/00
CPCA01G7/06A01G17/02A01N43/16A01N65/00A01N65/08
Inventor 孙亚东
Owner 界首市天润发家庭农场
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