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105 results about "Epicatechin gallate" patented technology

Epicatechin gallate (ECG) is a flavan-3-ol, a type of flavonoid, present in green tea. It is also reported in buckwheat and in grape. The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria such as Staphylococcus aureus. Nevertheless the compound is significantly degraded by steeping in boiling water, unlike related catechins.

Method for extracting high-purity epigallocatechin-3-gallate from green tea

The invention relates to a technology and a method for extracting high-purity Epigallocatechin gallate (EGCG) and Epicatechin-3-gallate (ECG) from green tea. The green tea is common green tea in the market; after combined purification of the green tea through caffeine deposit, liquid-phase extraction and scintillation silica gel column chromatography technology, the high-purity EGCG can be obtained, and the purity of the EGCG after purification can reach more than 97 percent; the concentration of the caffeine deposit is between 20 and 50 mmol / L; a liquid-phase extractant is chloroform and ethyl acetate; filler of a scintillation silica gel chromatographic column is silica gel G (between 200 and 300 meshes), wherein the length of the column is 30 centimeters and the inside diameter is 2.0 centimeters; the ethyl acetate and petroleum ether (between 60 and 90 DEG C) are taken as eluant, and the volume ratio of the ethyl acetate to the petroleum ether is 3 to 2; 0.4 to 0.8 percent of trifluoroacetic acid is added; various reagents are general reagents and are economic and easy to purchase; and except the chloroform, other reagents are safe and nontoxic, and the chloroform is easy to remove. The method can be applied to industrial mass production of the high-purity EGCG and the ECG.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Application of epicatechin gallate and derivatives thereof for treating or preventing myocardial infarction and other ischemic heart diseases

InactiveCN101984965APharmacological pre-adaptation functionPharmacological postconditioningOrganic active ingredientsCardiovascular disorderReperfusion injuryCvd risk
The invention relates to an application of natural compound epicatechin gallate obtained from tea and derivatives thereof for treating or preventing myocardial infarction and other ischemic heart diseases. The compound is used for preventing the myocardial injury of the heart caused by ischemia-reperfusion, and is a medicament for potentially treating or preventing the heart ischemia/reperfusion injury. Particularly, the compound has a novel effect on protecting the heart and has a function that the enhancement of the myocardial contractility does not depend on the increase of the concentration of calcium ions in myocardial cells. In the invention, it is discovered that the epicatechin gallate (ECG) and the derivatives thereof have pharmacological pre-adaptation functions and have pharmacological post-adaptation functions for the first time, thus the ECG and the derivatives thereof are possibly novel medicaments for treating or preventing myocardial infarction and other ischemic heart diseases. The ECG and the derivatives thereof not only can be used for clinically treating congestive heart diseases through pharmacological post-adaptation but also can be used for medically preventing the patient who suffers from myocardial infarction and then is cured from being subjected to myocardial infarction again through pharmacological pre-adaptation.
Owner:ZHEJIANG HISUN PHARMA CO LTD

Processing method for eagle tea oolong tea

PendingCN108402242AReduce accumulationImprove physical and chemical qualityTea substituesActinodaphne cupularisChemical quality
The invention relates to a processing method of eagle tea oolong tea. The processing method comprises 6 technique links of (1) picking fresh leaves; (2) performing withering; (3) performing rolling; (4) performing fermenting; (5) performing drying; and (6) performing sieving and packing. According to the physical and chemical index detection and organoleptic review results of products processed according to different technologies of plant actinodaphne cupularis of eagle tea raw materials, and according to unique physical and chemical quality and organoleptic quality evaluation standards of excellent high-quality black tea, a black tea technology suitable for scaleable processing of actinodaphne cupularis is optimized and established. The technical parameters of picking fresh leaves, withering, rolling, fermenting, drying and the like are reported for the first time. The product pollutants, residues and the likes of products are lower than relevant limit values of hygienic indexes of NY5196-2002 organic tea, and the eagle tea oolong tea has the quality characteristics of being high in contents of caffeine and epicatechin gallate, having black, moistening and golden hairs, being orange and bright in soup color, being rich in fruity flavor, having cinnamomum longepaniculatum fragrance, and being rich and mellow in sweet after taste.
Owner:GUIZHOU INST OF BIOLOGY
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