Airing frame for drying fruits and vegetables

Abstract

The invention discloses an airing frame for drying fruits and vegetables. The airing frame comprises four supporting rods, wherein the four supporting rods are arranged in parallel; the bottom ends ofthe four supporting rods are fixedly connected through connecting bar strips; a plurality of layers of quadrangular outer frameworks are arranged between the upper ends of the supporting rods, and are arranged in parallel; sliding rods are also fixedly connected to four corners of each quadrangular outer framework; a strip hole is also formed in the length direction of each supporting rod; the outer side of each sliding rod extends to the outer side of the corresponding supporting rod through the corresponding strip hole; locking nuts are respectively in screw connection to the end parts of each sliding rod; the inner side of each locking nut is tightly attached to the corresponding supporting rod; a plurality of partition boards are uniformly and fixedly connected to the inner side wallof each quadrangular outer framework in the length direction at an equal interval; a rectangular board is also arranged at the top surface of each quadrangular outer framework in an overlapping manner; and a plurality of through holes are uniformly formed in each rectangular board at the equal interval. Through the adoption of the airing frame disclosed by the invention, the problems that a conventional drying and airing frame is inconvenient to use and difficult to move are solved.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable processing, in particular to a drying rack for drying fruits and vegetables. Background technique [0002] Fruit and vegetable processing is through various processing techniques, so that fruits and vegetables can be preserved for a long time, not bad for a long time, and can be used at any time. During processing, it is necessary to preserve its nutritional content to the greatest extent, improve its edible value, make the processed products better in color, aroma, and taste, and make their organizational forms more perfect, so as to further improve the commercialization level of processed fruit and vegetable products. [0003] In most fruit and vegetable processing processes, fresh fruits and vegetables usually need to be washed and then dried in a drying room. Therefore, special drying racks are required, but most of the existing drying racks are simple in structure, inconvenient to...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a drying rack for drying fruits and vegetables, which solves the problems of inconvenient use and laborious movement of the current drying rack

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