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Dietary formulation and formulation card

A formula and diet technology, applied in food science and other directions, can solve the problem of large workload and difficult to achieve, and achieve the effect of easy use

Inactive Publication Date: 2018-11-16
王素云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is that due to the richness and taste requirements of the daily diet, it is impossible to use one formula all the time. There are many food materials that meet the same nutritional content, and there are also various combinations. If all formulas are formed, the workload will be heavy Not easy to achieve

Method used

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  • Dietary formulation and formulation card
  • Dietary formulation and formulation card

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A dietary formula, 1000ml-provides 1000kcal as a standard, including 67g of protein, 21g of fat, and 110g of carbohydrates, of which high-quality protein is greater than 50%.

[0025] The above formula is suitable for hypoalbuminemia patients with nasal feeding and normal renal function without diarrhea, abdominal distension and other discomforts, and it is also suitable for diabetic patients.

[0026] A formula card for combining the above-mentioned dietary formula, which is divided into two layers, and the bottom disc 1 is divided into three parts, which are protein, fat and carbohydrate, respectively. A full grid of protein represents 67g of protein, and a full grid of fat represents 21g of fat, carbohydrates A full grid represents 110g of carbohydrates. The three components can be divided according to visual needs. For example, carbohydrates occupy 180°, proteins occupy 120°, and fats occupy 60°. They can also be divided equally, that is, each occupies 120°; the thre...

Embodiment 2

[0030] Both sides of each branch of the recipe layer can be folded to adjust the amount of food added.

[0031] The bottom disc is divided into three parts on average, and the attributes of the formula layer food are separated by 120°.

[0032] Others are the same as in Example 1.

Embodiment 3

[0034] The bottom disc is made of metal, and magnetic materials are pasted under the branches of the formula layer, which are attracted to the metal of the bottom disc. After the formula layer is selected, it can be magnetically attracted to the disc to avoid displacement when adding other formula components.

[0035] Other is identical with embodiment 1 or embodiment 2.

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Abstract

The invention especially relates to a dietary formulation and a formulation card, belonging to the technical field of dietary formulations. With 1000 ml of the dietary formulation providing 1000 kcalas a standard, the dietary formulation contains 67 g of proteins, 21 g of fat and 110 g of carbohydrates, wherein the content of high-quality proteins is greater than 50%. The dietary formulation of the invention is targeted to protein malnutrition, and can supplement sufficient nutrients, increase the supply of animal proteins, vegetable proteins and fresh vegetable and realize symptomatic treatment of the disturbance of water and electrolyte and skin damage. At the same time, through cooperative usage of the formulation card of the invention, a plurality of formulations can be obtained, andthe card is convenient to use.

Description

technical field [0001] The invention relates to the technical field of dietary formula, in particular to dietary formula and formula card. Background technique [0002] Clinically critical patients are prone to hypoproteinemia. Once hypoproteinemia occurs, the patient will have a negative nitrogen balance, showing significant consumption of subcutaneous fat and skeletal muscle. Patients will also have multi-system abnormalities, 1. Metabolic abnormalities: decreased immune response, decreased resistance, infection (lung, urinary system, etc.); 2. Digestive system abnormalities: gastrointestinal mucosal atrophy, decreased gastric acid secretion, Decreased digestive enzymes, slowed gastrointestinal motility, decreased function, electrolyte disturbance, flora imbalance, diarrhea, constipation, intestinal obstruction, etc.; loss etc. Most patients have mild to moderate anemia, often dizziness, orthostatic hypotension and bradycardia. If the hypoproteinemia cannot be corrected...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/40
Inventor 王素云
Owner 王素云
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