Chain type double-sided heating grill machine and working method thereof

Abstract

The invention relates to a chain type double-side heating grill machine and a working method thereof. The machine comprises a machine base, wherein a conveying device, a front heating device and a back heating device are arranged on the base; the front heating device is arranged in the conveying device; the base, the front heating device and the rear heating device form a grill chamber; the conveying device comprises a driving device, a driving shaft, a driving wheel, a driven shaft, a driven wheel and a net belt shaped like a Chinese character 'Yi', wherein the driving device is arranged on the base, the driving shaft is arranged on the base, the driving wheel is arranged on the driving shaft; the driven shaft is arranged on the base, the driven wheel is arranged on the driven shaft, thenet belt shaped like the Chinese character 'Yi' is sleeved between the driving wheel and the driven wheel, the food hung on the net belt shaped like the Chinese character 'Yi' can move circularly along the driving wheel and the driven wheel, after being heated for a period, the food enters the grill chamber, then, the food can be subjected to oil brushing and flavor brushing, the treated food enters the grill chamber again, the food can be cooked gradually. The color, fragrance and taste can be ensured; the invention also discloses a working method of the chain type double-sided heating grillmachine.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a chain-type double-sided heating barbecue machine and a working method thereof. Background technique [0002] Since humans knew the use of fire, the method of making raw food into cooked food through barbecue has been carried forward by people. The famous Xinjiang kebabs and grilled squid have developed into well-known local specialties and are deeply loved by people. However, because the traditional grilling method is to bake food on top of burning charcoal, and brush oil and seasoning while grilling, when the oil and seasoning fall on the charcoal fire, a large amount of toxic oil fume will be produced due to incomplete combustion, and the oil fume will Attached to food, it will eventually be ingested by the human body and affect health. In addition, the oil fume produced will seriously pollute the environment. In order to solve the problem of oily fumes fro...

AI Technical Summary

Problems solved by technology

However, it still uses charcoal as the main fuel, and needs to add charcoal frequently; it does not have a temperature control system, and cannot precisely control the temperature of the barbecue; when the electric fan installed opposite it works, it will blow the dust generated by the charcoal onto the food , ingestion will affect human health; it does not disclose the specific structure and working method of the chain circulation conveyor

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