The preparation method of Meiteng fruit toner

A technology of cane fruit and toner, which is applied in the field of preparation of toner with cane fruit, can solve problems such as skin irritation, greasy skin, and discomfort, and achieve the effects of eliminating facial wrinkles, maintaining moisture, and inhibiting oxidation reactions

Active Publication Date: 2021-06-04
广西宁明县星雨生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the toners on the market today ignore the role of toners in softening cuticles in order to pursue the effect of replenishing water; moreover, adding too many ingredients in toners can easily cause irritation to the skin, resulting in adverse reactions such as allergies
In the hot summer, the secretion of sebum is relatively strong. If you use a variety of skin care products, it is easy to make the skin greasy and uncomfortable.

Method used

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  • The preparation method of Meiteng fruit toner
  • The preparation method of Meiteng fruit toner
  • The preparation method of Meiteng fruit toner

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A preparation method of Meiteng fruit toner, specifically comprising the following steps:

[0065] Step 1: remove the core of satoshi fruit to obtain satoko nut kernel, crush the satoko nut kernel, and then press at 50° C. and 50 MPa pressure for 60 minutes to obtain satoko oil.

[0066] Step 2, extracting the active ingredients of tartary buckwheat tea, specifically including the following steps:

[0067] Take tartary buckwheat tea leaves, wash and dry, pulverize and sieve to obtain 60-mesh powder.

[0068] Weigh 2 g of powder, add 30 ml of 40% ethanol solution by volume, perform ultrasonic extraction for 30 minutes under the conditions of a fixed ultrasonic frequency of 35 kHz and a power of 200 W, to obtain tartary buckwheat tea extract.

[0069] Step 3: Take the flowers and vine leaves of honeysuckle, wash them and dry them in the shade, add 2 times the volume of distilled water, add 0.1% salt by weight and stir evenly, put them into a pure dew machine for distilla...

Embodiment 2

[0078] The difference between this embodiment and the embodiment is:

[0079] Step 5: Take 30g of sachaetra essential oil, 5g of tartary buckwheat tea extract, 700g of honeysuckle hydrosol, 1g of persimmon vinegar, 0.5g of lemon juice, 30g of mixed antioxidant and 120g of humectant into a high-shear homogeneous emulsifier Homogeneously mix at 65°C to obtain the saiteng fruit toner.

[0080] Wherein, the moisturizing agent includes: glycerin 50g, propylene glycol 40g, sodium lactate 20g and sodium pyrrolidone carboxylate 10g.

[0081] The moisturizing agent comprises: 50 g of glycerin, 40 g of propylene glycol, 20 g of sodium lactate and 10 g of sodium pyrrolidone carboxylate.

[0082] The mixed antioxidant comprises the following raw materials: 10 g of chamomile essential oil, 10 g of pomegranate essential oil, and 10 g of persimmon extract.

[0083] All the other parameters are identical with embodiment 1, and technological process is also identical.

Embodiment 3

[0085] The difference between this embodiment and the embodiment is:

[0086] The tartary buckwheat tea extract is extracted by the following method:

[0087] Step a, take tartary buckwheat tea leaves, wash and dry, pulverize and sieve to obtain 60-mesh powder.

[0088] Step b. Weighing 1 g of powder, adding 30 ml of 50% ethanol solution by volume, and ultrasonically extracting for 30 minutes under the conditions of a fixed ultrasonic frequency of 35kHZ and a power of 200W, to obtain tartary buckwheat tea extract.

[0089] All the other parameters are identical with embodiment 1, and technological process is also identical.

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Abstract

The invention discloses a preparation method of Meiteng fruit toner. The meteng fruit oil, tartary buckwheat tea extract, honeysuckle hydrosol, persimmon vinegar and lemon juice, mixed antioxidants and humectants are put into a high shear homogenizer and emulsifier to be homogenized and mixed evenly, that is, the meteng fruit is obtained. Toner. The invention also discloses a high-shear homogenizing emulsifier used for preparing the vine fruit toner. The Meteng fruit toner prepared by the method disclosed in the invention is not only refreshing, but also bactericidal and astringent, softens the stratum corneum of the skin, and promotes the absorption of the effective components of the toner.

Description

technical field [0001] The invention belongs to the technical field of preparation of skin care products, and in particular relates to a preparation method of saiteng fruit toner. Background technique [0002] As people pay more attention to skin care, various skin care products emerge in an endless stream. In order to protect the skin, it is necessary not only to moisturize the skin, but also to do a good job of radiation protection, UV protection and other nursing work. Toner is the basis of skin care. By using toner to soften the cuticle of the skin, it prepares the skin for better absorption of the active ingredients of skin care products. [0003] Most of the toners on the market today ignore the softening of cutin in order to pursue the effect of replenishing water; moreover, adding too many ingredients in the toner can easily cause irritation to the skin and cause adverse reactions such as allergies. In hot summer, the secretion of sebum is relatively strong. If you ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/92A61Q19/00
CPCA61K8/922A61K2800/592A61K2800/5922A61K2800/82A61K2800/85A61Q19/00A61K8/9789
Inventor 黄勇
Owner 广西宁明县星雨生物资源开发有限公司
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