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Low-sugar tea sugar with effects of protecting liver and nourishing liver

A technology of tea sugar and sugar material, which is applied in the field of low-sugar tea sugar and its preparation for liver protection and nourishment, can solve the problem of single product, achieve the effect of improving liver function, high safety, and protecting liver cells

Inactive Publication Date: 2018-11-30
桂平市城区茶叶三生态西山茶园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the products in my country's tea sugar market are very single, therefore, health-care and low-sugar tea sugar will become an urgent demand in the future market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A low-sugar tea sugar for protecting the liver and nourishing the liver, which is composed of the following raw materials in parts by weight: 10 parts of fetal chrysanthemum, 10 parts of wolfberry, 3 parts of licorice, 5 parts of salvia miltiorrhiza, 1 part of angelica, 6 parts of notoginseng, 3 parts of astragalus, and schisandra 5 parts, 3 parts of Cordyceps sinensis, 10 parts of weeping grass, 10 parts of milk thistle, 8 parts of sorbitol, 6 parts of edible gelatin and 45 parts of sugar.

[0030] The sugar material is steviol glycoside.

[0031] A method for preparing low-sugar tea sugar for protecting the liver and nourishing the liver, comprising the following steps:

[0032] a) Leaching: Wash and sterilize fetal chrysanthemum, wolfberry, licorice, salvia miltiorrhiza, angelica, notoginseng powder, astragalus, schisandra, ganoderma lucidum, weeping grass, and milk thistle respectively, add 10 parts of pure water respectively, and heat for 90 ℃ extraction to obtain...

Embodiment 2

[0036] A low-sugar tea sugar for protecting the liver and nourishing the liver, which is composed of the following raw materials in parts by weight: 15 parts of fetal chrysanthemum, 15 parts of wolfberry, 5 parts of licorice, 8 parts of salvia miltiorrhiza, 2 parts of angelica, 7 parts of notoginseng, 5 parts of astragalus, and schisandra 8 parts, 4 parts of Cordyceps sinensis, 15 parts of weeping grass, 15 parts of milk thistle, 10 parts of sorbitol, 8 parts of edible gelatin and 50 parts of sugar.

[0037] The sugar material is steviol glycoside.

[0038] A method for preparing low-sugar tea sugar for protecting the liver and nourishing the liver, comprising the following steps:

[0039] a) Leaching: Wash and sterilize fetal chrysanthemum, wolfberry, licorice, salvia miltiorrhiza, angelica, notoginseng powder, astragalus, schisandra, ganoderma lucidum, weeping grass, and milk thistle respectively, add 20 parts of pure water respectively, and heat for 100 ℃ extraction to obt...

Embodiment 3

[0043]A low-sugar tea sugar for protecting the liver and nourishing the liver, which is composed of the following raw materials in parts by weight: 20 parts of fetal chrysanthemum, 20 parts of wolfberry, 6 parts of licorice, 10 parts of salvia miltiorrhiza, 3 parts of angelica, 9 parts of notoginseng, 8 parts of astragalus, and schisandra 10 parts, 5 parts of Cordyceps sinensis, 20 parts of weeping grass, 20 parts of milk thistle, 12 parts of sorbitol, 12 parts of edible gelatin and 60 parts of sugar.

[0044] The sugar material is steviol glycoside.

[0045] A method for preparing low-sugar tea sugar for protecting the liver and nourishing the liver, comprising the following steps:

[0046] a) Leaching: Wash and sterilize fetal chrysanthemum, wolfberry, licorice, salvia miltiorrhiza, angelica, notoginseng powder, astragalus, schisandra, ganoderma lucidum, weeping grass, and milk thistle respectively, add 25 parts of pure water respectively, and heat for 110 ℃ extraction to o...

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Abstract

The invention discloses low-sugar tea sugar with effects of protecting liver and nourishing liver and relates to a health food. The low-sugar tea sugar with effects of protecting liver and nourishingliver comprises, by weight, 10-20 parts of fetal chrysanthemum, 10-20 parts of wolfberry, 3-6 parts of licorice root, 5-10 parts of red sage root, 1-3 parts of radix angelicae sinensis, 6-9 parts of pseudo-ginseng, 3-8 parts of radix astragali, 5-10 parts of fruit of Chinese magnoliavine, 3-5 parts of cordyceps sinensis, 10-20 parts of stringy stonecrop herb, 10-20 parts of silybum marianum, 8-12parts of sorbitol, 6-12 parts of edible gelatin and 45-60 parts of a sugar material. The low-sugar tea sugar is prepared through extraction, boiling and cooling formation. The preparation method has simple processes, is easy to implement, realizes a low cost and is suitable for promotion. Through long-term use, the low-sugar tea sugar can reduce liver cell degeneration and necrosis, promote livercell regeneration, inhibit liver fibrosis, inhibit hepatitis viruses, promote bilirubin metabolism, reduce hepatocyte necrosis, promote liver cell regeneration, regulate immunity, resist tumors, fatigue and radiation damage, regulate blood lipid and reduce blood sugar and has other health care functions.

Description

technical field [0001] The invention relates to the field of health food, in particular to a low-sugar tea sugar for protecting the liver and nourishing the liver and a preparation method thereof. Background technique [0002] The liver has a biotransformation effect on many non-nutritive substances from inside and outside the body, such as various drugs, poisons and certain metabolites in the body, and is an important detoxification organ of the human body. Therefore, in daily life, we should pay attention to reducing the burden on the liver, increasing liver nutrition and improving liver blood supply. Especially for patients with hepatitis B, hepatitis, liver cirrhosis, etc., pay more attention to the health of the liver. [0003] At present, the products in my country's tea sugar market are very single. Therefore, health-care and low-sugar tea sugar will become an urgent demand in the future market. Contents of the invention [0004] The object of the present inventio...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/48A61K36/815A61P1/16
CPCA23G3/36A23G3/42A23G3/48A23V2002/00A61K36/068A61K36/232A61K36/258A61K36/28A61K36/287A61K36/41A61K36/481A61K36/484A61K36/537A61K36/57A61K36/79A61K36/815A61P1/16A23V2200/30A23V2200/308A23V2200/32A23V2200/324A23V2200/326A23V2200/328A61K2300/00
Inventor 陈金耀
Owner 桂平市城区茶叶三生态西山茶园
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