Edible fruit lip balm and preparation method thereof

A technology of lip balm and fruit, which is applied in the field of fruit lip balm and its preparation, which can solve the problems of users such as allergic reactions, carcinogenic chemical components, and chapped lips, and achieve the goals of regulating and controlling blood sugar levels, inhibiting aging, and improving lipid metabolism Effect

Inactive Publication Date: 2019-01-04
广州丽彦妆生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the oil and wax of lipsticks have strong adsorption properties, which can adsorb harmful substances such as dust, viruses, and bacteria in the air on the mucous membranes of the lips, and enter the body with food when people inadvertently. Most of the dyes commonly used in traditional lipsticks It is a non-food coloring that is harmful to the human body. Experts have confirmed through experiments that some inferior dyes also contain carcinogenic chemical components.
Therefore, lipstick is actually a complex chemical substance, and there are hidden dangers hidden behind the bright color
Although the lipsticks of various brands on the market must pass safety tests in advance, due to the differences in color and base material formulations, and the differences in people's physiques, there is still a hidden danger of allergic reactions to users. Allergies are a serious and common problem. About 10% of women will experience chapped lips, burning, swelling, itching, skin peeling, slight pain, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] An edible fruit lip balm is prepared from the following components in mass ratio:

[0045] White beeswax: 7%;

[0046] Carnauba (COPERNICIA CERIFERA) wax: 7%;

[0047] Apple (PYRUS MALUS) peel wax: 4%;

[0048] Lecithin: 4%;

[0049] Jojoba Esters: 2%;

[0050] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 5%;

[0051] Macadamia TERNIFOLIA seed oil: 10%;

[0052] Grape (VITIS VINIFERA) seed oil: 10%;

[0053] Diisostearyl malate: 5%;

[0054] Ethylhexyl Cocoate: 11.8%;

[0055] Tocopheryl acetate: 1%;

[0056] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 4%;

[0057] Bis-diglycerol polyacyl adipate-2: 4%;

[0058] Strawberry (FRAGARIA CHILOENSIS ANASSA) fruit extract: 0.5%;

[0059] Strawberry food grade flavor: 0.1%.

[0060] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:

[0061] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMON...

Embodiment 2

[0063] An edible fruit lip balm is prepared from the following components in mass ratio:

[0064] White beeswax: 8%;

[0065] Carnauba (COPERNICIA CERIFERA) wax: 8%;

[0066] Apple (PYRUS MALUS) peel wax: 5%;

[0067] Lecithin: 5%;

[0068] Jojoba Esters: 3%;

[0069] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 6%;

[0070] Macadamia TERNIFOLIA seed oil: 15%;

[0071] Grape (VITIS VINIFERA) seed oil: 15%;

[0072] Diisostearyl malate: 10%;

[0073] Ethylhexyl Cocoate: 36.4%;

[0074] Tocopheryl acetate: 2%;

[0075] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 5%;

[0076] Bis-diglycerol polyacyl adipate-2: 5%;

[0077] European sweet cherry (PRUNUS AVIUM) fruit extract: 1%;

[0078] Cherry food grade flavor: 0.2%.

[0079] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:

[0080] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMONDSIA CHI...

Embodiment 3

[0082] An edible fruit lip balm is prepared from the following components in mass ratio:

[0083] White beeswax: 7.5%;

[0084] Carnauba (COPERNICIA CERIFERA) wax: 7.5%;

[0085] Apple (PYRUS MALUS) peel wax: 4.5%;

[0086] Lecithin: 4.5%;

[0087] Jojoba Esters: 2.5%;

[0088] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 5.5%;

[0089] Macadamia TERNIFOLIA seed oil: 13%;

[0090] Grape (VITIS VINIFERA) seed oil: 13%;

[0091] Diisostearyl malate: 7%;

[0092] Ethylhexyl Cocoate: 23.65%;

[0093] Tocopheryl acetate: 1.5%;

[0094] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 4.5%;

[0095] Bis-diglycerol polyacyl adipate-2: 4.5%;

[0096] Fruit extract: 0.7%;

[0097] Fragrance: 0.15%.

[0098] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:

[0099] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMONDSIA CHINENSIS) seed oil, macadamia nut...

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PUM

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Abstract

The invention relates to the technical field of cosmetics, in particular to edible fruit lip balm and a preparation method thereof. The edible fruit lip balm is prepared from, by mass, 7-8% of white beeswax, 7-8% of Brazilian palm wax, 4-5% of apple peel wax, 4-5% of lecithin, 2-3% of jojoba esters, 5-6% of Simmondsia Chinensis seed Oil, 10-15% of Macadamia Ternifolia seed oil, 10-15% of grape seed oil, 5-10% of diisostearyl malate, 11.8-36.4% of ethylhexyl cocoate, 1-2% of tocopheryl acetate, 4-5% of Butyrospermum Parkii butter oil, 4-5% of bis-diglyceryl polyacyladipate-2, 0.5-1% of fruit extract and 0.1-0.2% of essence. The edible fruit lip balm made from pure natural ingredients is edible, better in lip moisturizing effect and capable of fading the lip texture and beautifying the lip shape.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to an edible fruit lip balm and a preparation method thereof. Background technique [0002] Lipstick is the most primitive and common lipstick. It is generally solid, and its texture is dry and hard compared with lip gloss and lip gloss. Lipstick has become a common cosmetic for modern women in our country. Applying a proper layer of lipstick on the lips can make people look extraordinarily beautiful. Charming, high color saturation, strong color covering power, and because it is solid, it is generally not easy to overflow due to deep lip lines. It is often used to modify lip shape and lip color. However, the oil and wax of lipsticks have strong adsorption properties, which can adsorb harmful substances such as dust, viruses, and bacteria in the air on the mucous membranes of the lips, and enter the body with food when people inadvertently. Most of the dyes commonly used in tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61K8/9789A61K8/55A61K8/37A61Q19/00
CPCA61K8/37A61K8/553A61K8/922A61K8/927A61K8/9789A61K2800/5922A61Q19/001
Inventor 肖夏旭傅建斌刘亚琴
Owner 广州丽彦妆生物科技有限公司
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