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Tea polyphenol-containing mouthwash and preparation method thereof

A technology of tea polyphenols and mouthwash, which is applied in the field of mouthwash, can solve problems such as lack of mouthwash, and achieve the effects of refreshing breath, inhibiting dental caries bacteria, and removing oral odor

Inactive Publication Date: 2019-01-04
江苏瑾辉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And take foreign mouthwash products as main in the domestic market at present, along with green health concept is deeply rooted in the hearts of the people gradually, the mouthwash based on plant Chinese herbal medicine is also very lacking, in view of this specially proposes the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A mouthwash containing tea polyphenols, comprising the following components in percentage by weight:

[0027] Tea polyphenols 0.02%;

[0028] Chrysanthemum extract 0.01%;

[0029] Peppermint Extract 0.2%;

[0030] 95% ethanol ratio 10%;

[0031] Stevia 0.01%;

[0032] Edible glycerin 8%;

[0033] The remaining amount of deionized water.

[0034] Preparation method: each component is taken in proportion and then used for later use. Add tea polyphenols, chrysanthemum extract, peppermint extract, and edible glycerin into 95% ethanol, stir evenly, and obtain liquid A; add stevioside into deionized water, Stir to dissolve, then add liquid A to it, and stir evenly to obtain the target mouthwash.

Embodiment 2

[0036] A mouthwash containing tea polyphenols, comprising the following components in percentage by weight:

[0037] Tea polyphenols 0.025%;

[0038] Chrysanthemum extract 0.02%;

[0039] Peppermint Extract 0.6%;

[0040] 95% ethanol ratio 15%;

[0041] Stevia 0.03%;

[0042] Edible glycerin 10%;

[0043] The remaining amount of deionized water.

[0044] Preparation method: each component is taken in proportion and then used for later use. Add tea polyphenols, chrysanthemum extract, peppermint extract, and edible glycerin into 95% ethanol, stir evenly, and obtain liquid A; add stevioside into deionized water, Stir to dissolve, then add liquid A to it, and stir evenly to obtain the target mouthwash.

Embodiment 3

[0046] A mouthwash containing tea polyphenols, comprising the following components in percentage by weight:

[0047] Tea polyphenols 0.03%;

[0048] Chrysanthemum extract 0.03%;

[0049] Peppermint Extract 0.9%;

[0050] 95% ethanol ratio 20%;

[0051] Stevia 0.05%;

[0052] Edible glycerin 13%;

[0053] The remaining amount of deionized water.

[0054] Preparation method: each component is taken in proportion and then used for later use. Add tea polyphenols, chrysanthemum extract, peppermint extract, and edible glycerin into 95% ethanol, stir evenly, and obtain liquid A; add stevioside into deionized water, Stir to dissolve, then add liquid A to it, and stir evenly to obtain the target mouthwash.

[0055] The mouthwash of the present invention contains a variety of plant components, tea polyphenols have a strong killing effect on pathogenic bacteria in the oral cavity, tea elements have antibacterial and deodorizing effects, and the prepared mouthwash can inhibit the re...

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Abstract

The invention discloses tea polyphenol-containing mouthwash and a preparation method thereof. The mouthwash is prepared from components in percentage by weight as follows: 0.02%-0.03% of tea polyphenol, 0.01%-0.03% of chrysanthemum extract, 0.2%-0.9% of peppermint extract, 10%-20% of 95% ethanol, 0.01%-0.05% of stevioside, 8%-13% of edible glycerol and the balance of deionized water. The mouthwashcontains various plant components, the tea polyphenol has stronger killing effect on pathogenic bacteria in the oral cavity, theine has the anti-microbial and deodorant functions, the prepared mouthwash can inhibit bacterial reproduction in the oral cavity, has better effects of removing foreign odor of the oral cavity, reducing dental plaque and inhibiting cariogenic bacteria and periodontitis,is safe, non-toxic and free of side effects, effectively removes odor of the oral cavity and guarantees fresh breath, and dental caries and gum problems are reduced.

Description

technical field [0001] The invention belongs to the field of mouthwash, and in particular relates to a tea polyphenol-containing mouthwash and a preparation method thereof. Background technique [0002] With the development of society, people's material living standards are gradually improving, and people's demand for oral cleaning products is not limited to the single variety of toothpaste. Mouthwash, with its multi-effect, powerful and convenient features, makes people gradually Accepted and accustomed to such products, developed countries in Europe and the United States have begun to use them as daily oral cleaning products, and the market potential is huge. And take the foreign mouthwash product as main in the domestic market at present, along with the green health concept is deeply rooted in the hearts of the people gradually, the mouthwash based on plant Chinese herbal medicine is also very lacking, in view of this specially proposes the present invention. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/49A61P1/02A61P31/02A61Q11/00
CPCA61K8/498A61Q11/00A61K8/9789A61P1/02A61P31/02
Inventor 蔡昌华王雷
Owner 江苏瑾辉生物科技有限公司
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