Traditional Chinese medicine liquor for treating rheumatoid arthritis and preparation method of traditional Chinese medicine liquor
A rheumatoid and arthritis technology, applied in the field of medicinal wine preparation, can solve the problems of inconspicuous curative effect, low drug efficacy, and human damage, and achieve the effects of improving the body's immune function, improving microcirculation, and promoting regression
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Embodiment 1
[0025] A preparation method of traditional Chinese medicinal wine for treating rheumatism and rheumatoid arthritis, comprising the steps of:
[0026] S1, parts by weight:
[0027] 10 parts of Eucommia ulmoides, 10 parts of Sangjisheng, 5 parts of psoralen, 10 parts of salvia miltiorrhiza, 10 parts of Qingfengteng, 10 parts of Smilax smilax, 5 parts of notopterygium, 3 parts of hawthorn, 3 parts of licorice, 3 parts of tangerine peel, 5 parts of notoginseng , 5 parts of tiger bubble, 5 parts of six-leaf gentian, 5 parts of taro, 3 parts of tangerine peel, 3 parts of black plum, 5 parts of Shenjincao, and 100 parts of white wine.
[0028] S2. Eucommia ulmoides, mulberry, psoralen, salvia miltiorrhiza, Qingfengteng, Smilax tuckahoe, notopterygium, hawthorn, tangerine peel, licorice, tangerine peel, notoginseng, tiger bubble, six-leaf gentian, japonica, tangerine peel, After washing and draining the ebony and syringiana, put them in the steam explosion tank, feed nitrogen gas unt...
Embodiment 2
[0033] A preparation method of traditional Chinese medicinal wine for treating rheumatism and rheumatoid arthritis, comprising the steps of:
[0034] S1, parts by weight:
[0035] 20 parts of Eucommia ulmoides, 20 parts of Sangjisheng, 15 parts of psoralen, 20 parts of Danshen, 20 parts of Qingfengteng, 20 parts of Smilax, 15 parts of notopterygium, 5 parts of hawthorn, 5 parts of licorice, 5 parts of tangerine peel, 10 parts of notoginseng , 15 parts of tiger bubble, 10 parts of six-leaf gentian, 10 parts of taro, 5 parts of tangerine peel, 6 parts of black plum, 15 parts of Shenjincao, and 100 parts of white wine.
[0036] S2. Eucommia ulmoides, mulberry, psoralen, salvia miltiorrhiza, Qingfengteng, Smilax tuckahoe, notopterygium, hawthorn, tangerine peel, licorice, tangerine peel, notoginseng, tiger bubble, six-leaf gentian, japonica, tangerine peel, After washing and draining the ebony and syringiana, put them in the steam explosion tank, feed nitrogen gas until the press...
Embodiment 3
[0041] A preparation method of traditional Chinese medicinal wine for treating rheumatism and rheumatoid arthritis, comprising the steps of:
[0042] S1, parts by weight:
[0043] 15 parts of Eucommia ulmoides, 15 parts of Sangjisheng, 10 parts of psoralen, 15 parts of salvia miltiorrhiza, 15 parts of Qingfengteng, 15 parts of smilax, 10 parts of notopterygium, 4 parts of hawthorn, 4 parts of licorice, 4 parts of tangerine peel, 7.5 parts of notoginseng , 10 parts of tiger bubble, 7.5 parts of six-leaf gentian, 7.5 parts of taro, 4 parts of tangerine peel, 4.5 parts of black plum, 10 parts of Shenjincao, and 100 parts of white wine.
[0044] S2. Eucommia ulmoides, mulberry, psoralen, salvia miltiorrhiza, Qingfengteng, Smilax tuckahoe, notopterygium, hawthorn, tangerine peel, licorice, tangerine peel, notoginseng, tiger bubble, six-leaf gentian, japonica, tangerine peel, After washing and draining the ebony and syringiana, put them in the steam explosion tank, inject nitrogen ...
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