Environment-friendly food drying equipment

Abstract

The invention discloses environment-friendly food drying equipment. The environment-friendly food drying equipment comprises a box, a vacuum pump, a condensation chamber and a liquid collection tank;a motor is mounted at the middle of the interior of the liquid collection tank; the box is mounted at the top of the liquid collection tank; a rotating shaft is mounted at the top of the motor; the top of the rotating shaft vertically penetrates through the bottom of the box, and extends to the top of the interior of the box; material-placing plates are evenly mounted on the rotating shaft insidethe box; two ends of the material-placing plates are both connected with inner walls of the box via buckles; ultraviolet irradiation lamps are mounted on the inner walls of the box between the material-placing plates; hooks are mounted at the bottoms of the material-placing plates; heating wires are arranged inside the material-placing plates; a door is mounted at one end of the box; and a controlcabinet is mounted at the middle of the door. By mounting the vacuum pump, the interior of the box can be in a vacuum state, so that, foods can be dried at a relatively low temperature; and thus, energy consumption is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of food drying, in particular to an environment-friendly food drying equipment. Background technique [0002] With the continuous development of society, people's living standards are rapidly improving, and dehydrated food is more convenient to store. The dehydration and drying technology in food processing is closely related to our life. However, the old drying equipment generally suffers from long drying time and poor drying effect. At the same time, due to the unreasonable use of the equipment space, the heating distribution is uneven, the drying range is small, and the food nutrients are often lost due to the inability to control the temperature well. At the same time, most of the traditional devices of this type are built On the basis of high energy consumption such as fuel oil and coal burning, there is serious pollution to the environment, which is not conducive to the use of the device. At the same t...

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Problems solved by technology

[0002] With the continuous development of society, people's living standards are rapidly improving, and dehydrated food is more convenient to store. The dehydration and drying technology in food processing is closely related to our life. However, the old drying equipment generally suffers from long drying time and poor drying effect. At the same time, due to the unreasonable use of the equipment space, the heating distribution is uneven, the drying range is small, and the food nutrients are often lost due to the inability to control the temperature well. At the same time, most of the traditional devices of this type are built On the basis of high energy consumption such as fuel oil and coal burning, there is serious pollution to the environment, which is not conducive to the use of the device. At the same time, the traditional device of this type does not sterilize the food, which makes the food easy to be contaminated and affects the quality of the food. Therefore, there is an urgent need for an environmentally friendly food drying equipment to meet people's needs.

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