Bacon-lentinus edodes porridge and preparation method thereof

A technology of bacon and shiitake mushrooms, which is applied in the field of bacon and shiitake mushroom porridge and its preparation, which can solve the problems of not being able to eat a large amount, single method, and high fat, and achieve the effects of low cost, good taste, and reduced oil absorption

Inactive Publication Date: 2019-02-15
胡鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristics of high sodium, high fat, and high calories, so it cannot be eaten in large quantities, and its method is relatively simple, which makes many People who love to eat bacon stay away

Method used

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Examples

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Effect test

preparation example Construction

[0023] The preparation method of above-mentioned a kind of bacon and shiitake mushroom porridge, comprises the following steps:

[0024] a. Chop the bacon, green onion, ginger and garlic, wash the rice and glutinous rice for later use, and cut the shiitake mushrooms into pieces for later use;

[0025] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0026] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, then add chopped shiitake mushrooms and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

[0027] The preparation method of the bacon porridge of the present invention is simple, and the raw materials are also simple, without adding more auxiliary materials and condiments, a gourmet porridge with good taste and rich nutrition can be prepared. According to taste ...

Embodiment 1

[0030] The preparation method of above-mentioned a kind of bacon and shiitake mushroom porridge, comprises the following steps:

[0031] a. Wash 300g of rice and 300g of glutinous rice for later use, cut 250g of bacon and 150g of shiitake mushrooms into pieces for later use, chop 5g of green onion, 5g of ginger, and 5g of garlic for later use, then take 10g of pepper, 10g of Chinese prickly ash and appropriate amount of salt;

[0032] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0033] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, then add chopped shiitake mushrooms and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

Embodiment 2

[0035] The preparation method of above-mentioned a kind of bacon and shiitake mushroom porridge, comprises the following steps:

[0036] a. Wash 400g of rice and 100g of glutinous rice for later use, cut 200g of bacon and 200g of shiitake mushrooms into pieces for later use, chop 8g of green onion, 8g of ginger, and 8g of garlic for later use, then take 20g of pepper, 20g of Chinese prickly ash and appropriate amount of salt;

[0037] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0038] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, then add chopped shiitake mushrooms and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

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PUM

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Abstract

The invention belongs to the food field, and particularly relates to bacon-lentinus edodes porridge and a preparation method thereof. The bacon-lentinus edodes porridge is prepared from the followingingredients in parts by weight: 10-500 parts of husked rice, 10-500 parts of polished glutinous rice, 100-300 parts of bacon, 50-300 parts of lentinus edodes, 1-30 parts of pepper fruits, 1-30 parts of pricklyash peels, 1-10 parts of shallots, 1-10 parts of gingers, 1-10 parts of garlic and a proper amount of salt. The bacon-lentinus edodes porridge is simple in raw materials, low in cost, high innutritional value, good in mouthfeel, simple in preparation method and fast and convenient to eat. The addition of lentinus edodes also makes the porridge easier to digest, and reduces the absorptionof fat by the human body.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to bacon and mushroom porridge and a preparation method thereof. Background technique [0002] Porridge is a kind of food that is often eaten in people's daily life. As people's requirements for the mouthfeel and nutritional value of porridge continue to increase, the types and functions of porridge are also increasing. People rationally match various ingredients to make nutritious porridge with various tastes and different effects and functions. [0003] Bacon is made by cutting the meat into strips or blocks with a width of about 5cm, and then pickled, washed and dried, and then baked. The general production time is in winter. The finished product has a red color, strong aroma, delicious taste, and rich nutrition. Features. Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristics of high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/70A23L31/00A23L33/10
CPCA23L7/10A23L13/72A23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 胡鹏
Owner 胡鹏
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