Tea for nourishing stomach and facilitating digestion and preparation method thereof

Abstract

The invention discloses tea for nourishing the stomach and facilitating digestion and a preparation method thereof. A processing technology of raw materials is optimized, the mode of combining stir-frying with throw-frying is adopted, wet heat treatment with water is conducted through a wooden steamer to achieve a unique taste and improve the quality, and meanwhile the tea is composed of five kinds of Chinese herbal medicine, so that the effects of invigorating and nourishing the stomach and facilitating the digestion are achieved through the cooperation among the five kinds of Chinese herbalmedicine; at the same time, a production process is simple, the tea is convenient to brew and drink, and the effects are remarkable. The tea for nourishing the stomach and facilitating the digestion has no toxic and side effects and is mellow, smooth and sweet in taste, especially the pharmacological effect of hawthorn fruits has the functions of promoting the digestion, strengthening the heart, lowering blood pressure, lowering blood lipids, resisting oxidation, improving immunity, resisting cancer and the like, and the tea is suitable for long-term drink by middle-aged and old people.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a tea for nourishing the stomach and helping digestion and a preparation method thereof. Background technique [0002] Since the 21st century, with the improvement of people's living standards, the dietary structure and eating habits have become increasingly diversified, the pace of life has accelerated and social competition has become increasingly fierce, so that most people are in a state of fatigue and sub-health, and the number of people with three highs is increasing year by year. Physical and mental sub-health has caused a major threat to the quality of life, which has attracted widespread attention from the country and society. According to a survey published by WHO, only 5% of the world's population is truly healthy, and 75% of the population is sub-healthy. for the disease state. [0003] The pressure of life and work also makes people have to pay more a...

AI Technical Summary

Problems solved by technology

my country is a big tea-drinking country with a long history of tea culture. As the most traditional drink in China, its various health benefits are constantly being discovered. Because of its convenient use, it has become the most popular health care product. Therefore, various health function teas appear In the market, although there are many types, the effects are also mixed

[0004] At present, although there are many health-care functional tea products on the market, most of them use conventional methods during the processing of these products. Therefore, some nutrients in the products are destroyed, and it is difficult to retain the inherent nutrients in each raw material. Flavor and aroma make the taste tend to be single. At the same time, there are few innovations in the compatibility of raw materials, and traditional formulas are mostly used. Although they can achieve health effects, they still cannot meet the needs of consumers of different classes, ages, and genders.