Preparation method for health-care liquor

Abstract

The invention discloses a preparation method for health-care liquor, which is characterized in that the needed materials are: 15 percent of common aucklandia roots, 15 percent of flos caryophylli, 15percent of sandalwood, 10 percent of India madder roots, 5 percent of villous amomum fruits, 10 percent of fermented red rice, 5 percent of radix ginseng, 8 percent of hairy antlers, 7 percent of deersinew and 15 percent of whitish honey. The specific operation steps are as follows: the materials are weighed according to the contents, then the common aucklandia root, flos caryophylli, sandalwood,India madder root, villous amomum fruit and fermented red rice are beaten into powder, which is then mixed with whitish honey and soaked into liquor, the liquor is loaded into a bottle, then thee radix ginseng, hairy antlers and deer sinew are loaded into the bottle, and the bottle is stored. According to the invention, the Chinese medicinal materials are medicinal and edible medicinal materials,and cooperate with the unique production process, so that the medicinal liquor is safe and does not have any toxic and side effects after being drunk for a long time; by soaking with whitish honey, the health-care liquor turns red, tastes good, smells fragrant, and is slightly sweet and not hot for the throat, the health-care liquor does not impair the stomach and the liver, people do not feel dizziness and headache after sobering up after drinking, and do not have a bad feeling and reaction after drinking, and the health-care liquor can decrease drinking capacity and benefit health, is sweetand delicious for men and women to drink, and has a nourishing effect.

Description

technical field [0001] The invention relates to the technical field of wine making, and more specifically relates to a production and method of healthy and health-preserving wine. Background technique [0002] Drinking alcohol in moderation is good for health. There has been a saying that "alcohol is the best medicine" since ancient times. In addition to alcohol, wine also contains nutrients such as organic acids, amino acids, esters, sugars, higher alcohols and less vitamins. Drinking alcohol in moderation is of great benefit to people. Traditional Chinese medicine believes that wine is the air of water and grain, hot in nature, and enters the heart and liver meridian. . [0003] For thousands of years, the Chinese nation has always had the habit of drinking. And medicated wine therapy is a unique therapy of traditional Chinese medicine. In the long history, Chinese medicine has accumulated rich experience in the preparation and use of medicinal wine. Medicinal wine ...

AI Technical Summary

Problems solved by technology

[0006] However, the effect of some existing medicinal wines for regulating immunity is not satisfactory, or the medicinal materials of medicinal wines come from the limbs of rare wild animals in some countries, or contain as many as 60-70 kinds of pure Chinese medicine component formulas, and the formula components are too many The compatibility problems brought about are complicated, and some even contain carcinogenic ingredients (such as betel nut, etc.) that are clearly prohibited, which bring many unknown side effects, and even aggravate some potential diseases in the body of some users, resulting in palpitations, chest tightness, dizziness, headache, Mouth sores and other symptoms of inflammation and getting angry, so there are strict contraindications and requirements for taking medicinal wine, and long-term drinking, its safety is also worrying