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Blueberry anticancer low-alkali preserved egg and preparation method thereof

A technology of blueberry and preserved eggs, which is applied in the field of preserved eggs, can solve the problems of not meeting the pursuit of safety, nutrition and health, affecting the digestive environment of the stomach, and high alkalinity of preserved eggs, so as to reduce the residual amount of metal ions, shorten the time of leaving the cylinder, and improve the quality of preserved eggs. quality effect

Inactive Publication Date: 2016-08-17
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Preserved eggs, also known as preserved eggs, are traditional flavor foods in my country. They use the properties of eggs to make protein gel in alkaline solution, making them into elastic solids. Preserved eggs have high alkalinity and serious protein dehydration. Excessive consumption will affect the digestive environment of the stomach, which does not meet modern people's pursuit of food safety, nutrition and health. Therefore, the present invention provides a green and healthy low-alkali preserved egg

Method used

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Examples

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Embodiment

[0017] A blueberry anti-cancer low-alkali preserved egg is made from the following raw materials (catties):

[0018] Fresh duck eggs 100, blueberries 6, purple cabbage 3, wakame 1, barley seedlings 5, kudingcha 8, water chestnut shell 1, burdock root 2, vegetable hibiscus 1, ashitaba 3, edible alkali, salt, food grade zinc sulfate , food-grade copper sulfate, white vinegar and white wine.

[0019] A method for preparing blueberry anti-cancer low-alkali preserved eggs, comprising the following steps:

[0020] (1) Select high-quality fresh duck eggs, wash the shell with water and dry it, soak it in white vinegar for 60 minutes, take it out and dry it, clean the marinating tank, wipe the inner wall with alcohol to disinfect, and set aside;

[0021] (2) Add 50g of edible alkali, 35g of salt, 0.25g of food-grade zinc sulfate, and 0.25g of food-grade copper sulfate to 1L of distilled water, stir well until all are dissolved, and obtain a pickling solution;

[0022] (3) Gently put ...

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PUM

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Abstract

The invention discloses a blueberry anticancer low-alkali preserved egg, which is prepared from the following raw materials in parts by weight: 100 to 120 parts of fresh duck egg, 6 to 8 parts of blueberry, 3 to 4 parts of purple cabbage, 1 to 2 parts of undaria pinnatifida, 5 to 6 parts of barley seedling, 8 to 10 parts of broadleaf holly leaf, 1 to 2 parts of water-chestnut hull, 2 to 3 parts of burdock root, 1 to 2 parts of hibiscus manihot flower, 3 to 4 parts of angelica keiskei koidzmi and a proper amount of dietary alkali, edible salt, food-grade zinc sulfate, food-grade copper sulfate, white vinegar and Baijiu. The preserved egg provided by the invention is safe and healthy; a finished product preserved egg does not contain lead, is green and harmless and is low in alkali content; the egg white is golden in color, is crystal, translucent and tasty, has bouquet, is clear in preserved-egg pattern, is distinct in the demarcation with yolk, and has cancer prevention and anti-cancer effects and the like.

Description

technical field [0001] The invention relates to preserved eggs, in particular to a blueberry anti-cancer low-alkali preserved egg and a preparation method thereof. Background technique [0002] Preserved eggs, also known as preserved eggs, are traditional flavor foods in my country. They use the properties of eggs to make protein gel in alkaline solution, making them into elastic solids. Preserved eggs have high alkalinity and serious protein dehydration, and excessive consumption will affect the digestive environment of the stomach, which does not meet modern people's pursuit of food safety, nutrition and health. Therefore, the present invention provides a green and healthy low-alkali preserved egg. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a blueberry anti-cancer low-alkali preserved egg and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/10
CPCA23V2002/00
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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