The invention discloses a preparation method for health-care liquor, which is characterized in that the needed materials are: 15 percent of common aucklandia roots, 15 percent of
flos caryophylli, 15percent of
sandalwood, 10 percent of India madder roots, 5 percent of villous
amomum fruits, 10 percent of fermented
red rice, 5 percent of radix
ginseng, 8 percent of hairy antlers, 7 percent of deersinew and 15 percent of whitish honey. The specific operation steps are as follows: the materials are weighed according to the contents, then the common aucklandia root,
flos caryophylli,
sandalwood,India madder root, villous
amomum fruit and fermented
red rice are beaten into
powder, which is then mixed with whitish honey and soaked into liquor, the liquor is loaded into a
bottle, then thee radix
ginseng, hairy antlers and deer sinew are loaded into the
bottle, and the
bottle is stored. According to the invention, the Chinese medicinal materials are medicinal and edible medicinal materials,and cooperate with the unique production process, so that the medicinal liquor is safe and does not have any toxic and side effects after being drunk for a long time; by soaking with whitish honey, the health-care liquor turns red, tastes good, smells fragrant, and is slightly sweet and not hot for the
throat, the health-care liquor does not impair the
stomach and the liver, people do not feel dizziness and headache after sobering up after drinking, and do not have a bad feeling and reaction after drinking, and the health-care liquor can decrease drinking capacity and benefit health, is sweetand delicious for men and women to drink, and has a nourishing effect.