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Biological additive for livestock and poultry feed and preparation method thereof

A biological additive, livestock and poultry feed technology, applied in animal feed, animal feed, animal husbandry and other directions, can solve the problems of livestock and poultry susceptible to bacterial infection, antibiotic drug residues, chemical hormone residues, etc., to improve feed conversion rate, eliminate Fecal odor, growth-promoting and reproductive effects

Inactive Publication Date: 2019-03-12
绵阳市六龙农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the method of adding chemical hormones is often used to increase the reproductive rate of livestock and poultry, promote growth, and shorten the feeding time, so it is easy to cause chemical hormone residues in the finished products of meat, eggs, and milk.
Livestock and poultry are susceptible to bacterial infection, and are easy to spread diseases, causing epidemics in livestock and poultry. Treatment with veterinary drugs is likely to cause antibiotic drug residues and affect the quality of their meat, eggs, and milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Calcium carbonate, yeast extract, protein jelly, glucose and water are mixed according to the weight ratio of 0.6: 1: 0.5: 1: 100 to form a medium; Bacillus subtilis, yeast, lactic acid bacteria, acetic acid bacteria, brewer's yeast, plant Lactic acid bacteria are respectively placed in culture medium to form Bacillus subtilis solution, yeast solution, lactic acid bacteria solution, acetic acid bacteria solution, beer yeast solution, and plant lactic acid bacteria solution; when each 1ml of Bacillus subtilis solution contains 300 million Bacillus subtilis contains 500 million yeasts per 1 ml of yeast solution, 500 million lactic acid bacteria per 1 ml of lactic acid bacteria solution, 400 million acetic acid bacteria per 1 ml of acetic acid bacteria solution, and 300 million per 1 ml of beer yeast solution Brewer's yeast, when each 1 ml of plant lactic acid bacteria solution contains 200 million plant lactic acid bacteria, mix the above solutions to form livestock and po...

Embodiment 2

[0017] Calcium carbonate, yeast extract, protein jelly, glucose and water are mixed according to the weight ratio of 0.4: 0.8: 0.4: 0.8: 100 to form a medium; Bacillus subtilis, yeast, lactic acid bacteria, acetic acid bacteria, brewer's yeast, plant Lactic acid bacteria were respectively placed in culture medium to form Bacillus subtilis solution, yeast solution, lactic acid bacteria solution, acetic acid bacteria solution, brewer's yeast solution, and plant lactic acid bacteria solution; when each 1 ml of Bacillus subtilis solution contained 2.5 Bacillus subtilis contains 450 million yeasts per 1ml yeast solution, 450 million lactic acid bacteria per 1ml lactic acid bacteria solution, 350 million acetic acid bacteria per 1ml acetic acid bacteria solution, and 2.5 million acetic acid bacteria per 1ml beer yeast solution. 100 million brewer's yeast, when every 1ml plant lactic acid bacteria solution contains 150 million plant lactic acid bacteria, mix the above solutions to for...

Embodiment 3

[0019] Calcium carbonate, yeast extract, protein jelly, glucose and water are mixed according to the weight ratio of 0.5: 1: 0.5: 1: 100 to form a medium; Bacillus subtilis, yeast, lactic acid bacteria, acetic acid bacteria, brewer's yeast, plant Lactic acid bacteria are respectively placed in culture medium to form Bacillus subtilis solution, saccharomyces solution, lactic acid bacteria solution, acetic acid bacteria solution, brewer's yeast solution, plant lactic acid bacteria solution; when each 1ml Bacillus subtilis solution contains 300 million Bacillus subtilis contains 500 million yeasts in every 1ml yeast solution, 500 million lactic acid bacteria in every 1ml lactic acid bacteria solution, 400 million acetic acid bacteria in every 1ml acetic acid bacteria solution, and 400 million acetic acid bacteria in every 1ml beer yeast solution Contains 300 million brewer's yeast, when every 1 ml of plant lactic acid bacteria solution contains 200 million plant lactic acid bacter...

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PUM

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Abstract

The invention discloses a biological additive for livestock and poultry feed. The biological additive is prepared from the following components: a bacillus subtilis solution, a saccharomycetes solution, a lactic acid bacterium solution, an acetic acid bacterium solution, a saccharomyces cerevisiae solution and a plant lactobacillus solution in weight ratio of (0.4-1):1:(0.6-1.5):(0.6-1.5):(0.6-1.5):(0.3-0.7). After the biological additive for the livestock and poultry feed disclosed by the invention is infiltrated with feed and drinking water and enters the intestinal tracts of the livestock and poultry, free dominant populations can be formed by the biological additive infiltrated with the feed and drinking water, and beneficial florae in the intestinal tracts to inhibit and eliminate harmful pathogenic bacteria. Meanwhile, a big amount of amino acids, protein, vitamins, biochemical enzymes, antibiotics, growth promoting factors and other nutritional substances are secreted and synthesized, thereby adjusting and improving the organ functions of the bodies of the livestock and poultry, improving the feed conversion ratio, generating immunization, nourishment, growth stimulation andother effects on the livestock and poultry, and achieving the effects of eliminating odor of feces and urine, preventing and treating diseases, improving the survival rate, promoting growth and reproduction, purifying environments, improving economic benefits and the like.

Description

technical field [0001] The invention relates to a strain mixture, in particular to a biological additive for livestock and poultry feed and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and the continuous increase of population, the requirements for the output and quality of livestock and poultry are getting higher and higher. [0003] In the prior art, the method of adding chemical hormones is often used to increase the reproductive rate of livestock and poultry, promote growth, and shorten the feeding time, so it is easy to cause chemical hormone residues in the finished products of meat, eggs, and milk. Livestock and poultry are susceptible to bacterial infection, and are easy to spread diseases, causing epidemics in livestock and poultry. Treatment with veterinary drugs is likely to cause antibiotic drug residues and affect the quality of their meat, eggs, and milk. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K50/30A23K50/10A23K50/20A23K10/18A23K10/12
CPCA23K50/75A23K10/12A23K10/18A23K50/10A23K50/20A23K50/30
Inventor 杨洪
Owner 绵阳市六龙农业科技有限公司
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