Cordyceps militaris functional tea beverage and preparation method thereof
A technology for tea beverage and silkworm chrysalis, which is applied in the field of silkworm cordyceps functional tea drink and preparation thereof, and can solve the problems that the active ingredients of silkworm cordyceps cannot be extracted and are rare, etc.
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[0020] Step 1. Take the dried product of Cordyceps militaris, bake it at 60°C to constant weight, weigh 2g of the dry product of Cordyceps militaris, crush it, pass it through a 20-mesh sieve, add 80mL of water, keep the temperature at 35°C at 300W, ultrasonically crush it for 30 minutes, and filter to obtain A liquid;
[0021] Step 2. Weigh 20 g of wolfberry, 20 g of raspberry, 30 g of mulberry, and 15 g of lotus seeds, add 6-8 times the amount of water (510g-680g), soak in cold for 40 minutes, boil for 20 minutes, filter, and take Obtain liquid B from the supernatant;
[0022] Step 3. Add the filter residue obtained by filtering and add 6 times the amount of water (510g) of medlar, raspberry, mulberry and lotus seeds, boil for 15 minutes, filter, and take the supernatant to obtain liquid C;
[0023] Step 4. Mix liquids A, B, and C to obtain liquid C, centrifuge at 6000 r / min for 5 min, and take the supernatant to obtain the mother liquor;
[0024] Step 5. Dilute the volume...
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