An intelligent ordering system and an ordering method thereof

Abstract

The invention relates to an intelligent ordering system and an ordering method thereof. The intelligent ordering system comprises a data server, and a desktop ordering media terminal, a mobile ordering terminal, a cashier terminal, a workbench terminal, a calling service terminal, a kitchen intelligent terminal and an online media distribution platform which are in interactive connection with thedata server in a wired or wireless manner. According to the invention, the ordering efficiency is greatly improved, the customer can quickly obtain the restaurant service through the desktop orderingmedia equipment, the running times of the waiters are reduced, and the service efficiency is improved; A powerful data basis is provided for performance assessment of kitchen personnel in a restaurant, multiple purposes are embodied, the enthusiasm of the personnel is fully aroused, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the field of intelligent catering service multimedia technology, in particular to an intelligent ordering system and an ordering method thereof. Background technique [0002] At present, in the catering industry, restaurant ordering, marketing promotion, back kitchen production, cash register and checkout, inventory management, procurement and distribution, etc. are still in the initial stage of informatization, and there are problems such as independence and low efficiency in each link. [0003] The current way of ordering food in restaurants is usually that customers hold paper menus to check the dishes, and waiters handwrite menus or order via order treasure. It takes a long time to complete the meal, the service efficiency is low, and the labor cost is high. [0004] In recent years, the emerging way of ordering meals by scanning codes is that customers use their mobile phones to scan codes to enter the ordering page to or...

AI Technical Summary

Problems solved by technology

[0002] At present, in the catering industry, restaurant ordering, marketing and promotion, kitchen production, cash register and checkout, inventory management, procurement and distribution, etc. are still in the initial stage of informatization, and there are problems such as independence of each link and low efficiency.

[0003] The current way of ordering food in restaurants is usually that customers hold paper menus to check the dishes, and waiters handwrite menus or order via order treasure. The meal is completed, it takes a long time, the service efficiency is low, and the labor cost is high

[0004] In recent years, the emerging way of ordering meals by scanning codes is that customers use their mobile phones to scan codes to enter the ordering page to order and check out by themselves, which can also achieve the effect of saving labor. However, the mobile phone screen is limited and the recipe pictures are small, so the recipes cannot be displayed effectively. The display, the customer experience is very bad

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