Stewing seasonings special for spiced semen trichosanthis and semen trichosanthis stewing method
A technology of trichosanthes seeds and braised flavor, which is applied in the fields of application, function of food ingredients, and food ingredients containing natural extracts, etc., to achieve the effect of improving flavor, enhancing flavor and eating effect, and improving taste effect
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Embodiment 1
[0026] The special stewed material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 10 parts of hawthorn, 12 parts of fruitan cortex, 12 parts of grass fruit, 10 parts of cinnamon, 5 parts of star anise, 5 parts of fennel, 8 parts of vetiver, 8 parts of licorice, 3 parts of walnut kernel, 5 parts of poria cocos, 5 parts of pineapple peel, 5 parts of camellia, 5 parts of honeysuckle, 3 parts of golden hair grass, 3 parts of iris root, 25 parts of table salt, 15 parts of apple cider vinegar, 13 parts of pomegranate seeds , 13 parts of sesame, 10 parts of honey;
[0027] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:
[0028] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, pomeg...
Embodiment 2
[0034] The special stewed material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 20 parts of hawthorn, 25 parts of fruit skin, 18 parts of grass fruit, 17 parts of cinnamon, 11 parts of star anise, 11 parts of fennel, 15 parts of vetiver, 17 parts of licorice, 9 parts of walnut kernel, 10 parts of poria cocos, 10 parts of pineapple peel, 10 parts of camellia, 10 parts of honeysuckle, 7 parts of golden hair grass, 7 parts of iris root, 35 parts of table salt, 25 parts of apple cider vinegar, 20 parts of pomegranate seeds , 20 parts of sesame, 16 parts of honey;
[0035] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:
[0036] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, p...
Embodiment 3
[0042] The special marinade material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 15 parts of hawthorn, 18 parts of fruitan cortex, 15 parts of grass fruit, 14 parts of cinnamon, 8 parts of star anise, 8 parts of fennel, 11 parts of vetiver, 12 parts of licorice, 6 parts of walnut kernel, 8 parts of poria cocos, 7 parts of pineapple peel, 8 parts of camellia, 7 parts of honeysuckle, 5 parts of golden hair grass, 5 parts of iris root, 30 parts of table salt, 20 parts of apple cider vinegar, 17 parts of pomegranate seeds , 17 parts of sesame, 13 parts of honey;
[0043] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:
[0044] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, p...
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