Stewing seasonings special for spiced semen trichosanthis and semen trichosanthis stewing method

A technology of trichosanthes seeds and braised flavor, which is applied in the fields of application, function of food ingredients, and food ingredients containing natural extracts, etc., to achieve the effect of improving flavor, enhancing flavor and eating effect, and improving taste effect

Inactive Publication Date: 2019-04-19
安徽廷龙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Trichosanthes seeds are large and fleshy, rich in vitamins, trace elements and various amino acids. They are rare medicinal foods. Long-term consumption is extremely beneficial to the human body, and the property is cool. If

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The special stewed material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 10 parts of hawthorn, 12 parts of fruitan cortex, 12 parts of grass fruit, 10 parts of cinnamon, 5 parts of star anise, 5 parts of fennel, 8 parts of vetiver, 8 parts of licorice, 3 parts of walnut kernel, 5 parts of poria cocos, 5 parts of pineapple peel, 5 parts of camellia, 5 parts of honeysuckle, 3 parts of golden hair grass, 3 parts of iris root, 25 parts of table salt, 15 parts of apple cider vinegar, 13 parts of pomegranate seeds , 13 parts of sesame, 10 parts of honey;

[0027] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:

[0028] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, pomeg...

Embodiment 2

[0034] The special stewed material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 20 parts of hawthorn, 25 parts of fruit skin, 18 parts of grass fruit, 17 parts of cinnamon, 11 parts of star anise, 11 parts of fennel, 15 parts of vetiver, 17 parts of licorice, 9 parts of walnut kernel, 10 parts of poria cocos, 10 parts of pineapple peel, 10 parts of camellia, 10 parts of honeysuckle, 7 parts of golden hair grass, 7 parts of iris root, 35 parts of table salt, 25 parts of apple cider vinegar, 20 parts of pomegranate seeds , 20 parts of sesame, 16 parts of honey;

[0035] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:

[0036] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, p...

Embodiment 3

[0042] The special marinade material of the braised melon seeds in this embodiment includes the following raw materials in parts by weight: 15 parts of hawthorn, 18 parts of fruitan cortex, 15 parts of grass fruit, 14 parts of cinnamon, 8 parts of star anise, 8 parts of fennel, 11 parts of vetiver, 12 parts of licorice, 6 parts of walnut kernel, 8 parts of poria cocos, 7 parts of pineapple peel, 8 parts of camellia, 7 parts of honeysuckle, 5 parts of golden hair grass, 5 parts of iris root, 30 parts of table salt, 20 parts of apple cider vinegar, 17 parts of pomegranate seeds , 17 parts of sesame, 13 parts of honey;

[0043] The stewed method of present embodiment braised melon trichosanthes seeds, comprises the following steps:

[0044] S1. Weigh hawthorn, fruit skin, grass fruit, cinnamon, star anise, fennel, vetiver, licorice, walnut kernel, poria cocos, pineapple skin, camellia, honeysuckle, golden hair grass, iris root, salt, apple according to parts by weight Vinegar, p...

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PUM

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Abstract

The invention provides stewing seasonings special for spiced semen trichosanthis and a semen trichosanthis stewing method, and relates to the technical field of food processing. The stewing seasoningsinclude hawthorn fruits, hawthorn rolls, fructus tsaoko, cinnamon, anise, fennel, vetiver grass, licorice roots, walnut kernels, poria cocos, pineapple peel, camellia flowers, honeysuckle flowers, pogonatherum paniceum, iris ensata thumb roots, table salt, apple vinegar, pomegranate seeds, sesames and honey. The pogonatherum paniceum, iris ensata thumb roots, licorice roots, feather cockscomb seeds and the like added to the stewing seasonings special for the spiced semen trichosanthis have the quite good functions of clearing away heat and reducing fire, tonifying yin and clearing away deficiency heat, and promoting saliva secretion and quenching thirst; the added hawthorn fruits, walnut kernels, pomegranate seeds and sesames can have the effect of whetting the appetite and tonifying spleen and can provide rich trace nutritional elements, endow the seasonings with the faint fruit flavor of the semen trichosanthis and improve the flavor of the seasonings; the added vetiver grass, fructus tsaoko, honey, table salt and apple vinegar enhance the flavor and eating effect of the semen trichosanthis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a special stewed material for marinated melon seeds and a method for stewing the melon seeds. Background technique [0002] Gualou Zi is the mature seed of Gualou, which is a traditional Chinese medicinal material. According to the records of "Compendium of Materia Medica", modern medicine proves that: Gualouzi contains calcium, magnesium, zinc, copper, sodium, manganese, boron, protein, amino acid and other active ingredients, which can control cancer cells, nourish and beautify the skin, strengthen the stomach and moisten the lungs , moistens the intestines and laxatives, relieves pressure and widens the chest, nourishes the heart and calms the nerves, etc. With the continuous improvement of people's living standards, melon seeds have become a treasure for gifts to relatives and friends, travel, leisure, and after dinner, and the sales volume increases year by year. ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L25/00A23L27/00A23L33/10A23L33/105A23L5/10
CPCA23L27/10A23L5/13A23L25/20A23L27/00A23L33/10A23L33/105A23V2002/00A23V2200/318A23V2200/32A23V2200/314A23V2200/322A23V2250/21
Inventor 朱庆友
Owner 安徽廷龙食品有限公司
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