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Health tea and preparation method and brewing method thereof

A production method and healthy technology, applied in the direction of tea substitutes, etc., to achieve the effect of expanding the application range, good killing effect, and increasing taste

Active Publication Date: 2019-04-23
李玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no precedent report of using the leaves of Chinese catalpa to make tea

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0024] A healthy tea, which uses selected young leaves of Chinese catalpa as the main material, and is obtained according to the following production method:

[0025] Picking: Take the leaves of the Chinese catalpa tree that have grown into ten days after being fully stretched;

[0026] Cleaning: use pure mountain spring water, flow and wash 3 times, the purpose is to finish the next step better, and to avoid the process of washing tea during brewing;

[0027] Dehydration: Place the cleaned leaves in a dehydration centrifugal device to remove a large amount of water attached to the leaves, so that the water on the leaves will remain in a state of dripping, and spread them out in a cool place for 3-5 hours.

[0028] Finishing: Put the prepared leaves into the special finishing equipment for finishing, so that the hot steam stays in the leaves for a short time, and quickly increase the temperature of the leaves. It is to completely destroy the activity of enzymes, promote the h...

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Abstract

The invention provides health tea and a preparation method and a brewing method thereof, and belongs to the technical field of tea production. The health tea is prepared by taking white catalpa leaf as a main material and comprises the steps of picking, cleaning, dehydrating, deactivating enzymes, rolling, drying, crushing and screening, wherein after material selection, adding the cleaning step,and slightly centrifugating and drying in the shade. In the enzyme deactivation step, selecting the enzyme deactivation time of 350 DEG C to 380 DEG C, and the enzyme deactivation is carried out for ashort time. In addition, the health tea and the preparation method and the brewing method thereof also discloses a brewing method, which is characterized in that a single variety of tea leaves can beused to realize three-brewing and three-taste by adjusting the water temperature, brewing time and tasting time, thereby forming the unique taste feeling of 'first-bitter, second-sweet and third-aftertaste'.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a healthy tea and its preparation and brewing method. Background technique [0002] White catalpa, also known as tree ginseng, is native to Korea. It is a woody shrub plant and a variant of Araliaceae. It is a rare species formed by its special sunlight, water distribution, and temperature difference between day and night in a unique small environment. White catalpa has a good antioxidant function, which is several times more effective than ginseng in enhancing human immunity, preventing aging and promoting health. [0003] The Korean Pharmacopoeia "Xiangyao Jifang" gave a very high evaluation to the catalpa tree. It is a shrub plant with both medicinal and dietary functions. It has similar physiological activities to ginseng, and has the function of regulating the disorder of the body and making it tend to normal; it has good anti-fatigue. The effect is more significant than that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李玉
Owner 李玉
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