Production technology of manually uncovering iron yam soybean dried bean milk cream

A technology of iron stick yam and production process, which is applied in the field of manual open bamboo production process of iron stick yam, big tofu and bamboo, can solve the problems of easy deterioration, harm, low yield of finished products and the like, and achieves easy storage, good color and high yield of finished products. Effect

Inactive Publication Date: 2019-05-17
张方兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional process steps are produced by hand, the production efficiency is low, and the finished product rate is low, it is easy to go bad, and it is fragile. come to harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The production process of iron rod yam soybean curd stick manual exposing bamboo, its production steps are as follows:

[0032] Step 1, selection: take 50 parts by weight of fresh iron rod yam, and pick out the bad ones such as deterioration, mildew, rot, and insects;

[0033] Step 2, cleaning: Pour the selected iron rod yam into the hair roller vegetable cleaning machine for cleaning, and then select after cleaning;

[0034] Step 3, slicing: the selected Tieguan yam is cut into thin slices with a vegetable slicer, and the blackened slices are removed;

[0035] Step 4, drying: drying through a mesh belt dryer, or drying outdoors;

[0036] Step 5, stir-fry: fry the dried Tiegon yam slices with a drum type frying machine;

[0037] Step 6, powder grinding: Grind the fried Tiegon yam slices into a powder with a fineness of 120 mesh or more with a five-grain noodle mill;

[0038] Step 7, cooking milk: take 500 parts by weight of soybean milk made of dry soybeans and put it ...

Embodiment 2

[0043] The production process of iron rod yam soybean curd stick manual exposing bamboo, its production steps are as follows:

[0044] Step 1, selection: take 50 parts by weight of fresh iron rod yam, and pick out the bad ones such as deterioration, mildew, rot, and insects;

[0045] Step 2, cleaning: Pour the selected iron rod yam into the hair roller vegetable cleaning machine for cleaning, and then select after cleaning;

[0046] Step 3, slicing: the selected Tieguan yam is cut into thin slices with a vegetable slicer, and the blackened slices are removed;

[0047] Step 4, drying: drying through a mesh belt dryer, or drying outdoors;

[0048] Step 5, stir-fry: fry the dried Tiegon yam slices with a drum type frying machine;

[0049] Step 6, powder grinding: Grind the fried Tiegon yam slices into a powder with a fineness of 120 mesh or more with a five-grain noodle mill;

[0050] Step 7, boil the milk: put the soybean milk made of 300 parts by weight of dry soybeans into ...

Embodiment 3

[0055] The production process of iron rod yam soybean curd stick manual exposing bamboo, its production steps are as follows:

[0056] Step 1, selection: take 50 parts by weight of fresh iron rod yam, and pick out the bad ones such as deterioration, mildew, rot, and insects;

[0057] Step 2, cleaning: Pour the selected iron rod yam into the hair roller vegetable cleaning machine for cleaning, and then select after cleaning;

[0058] Step 3, slicing: the selected Tieguan yam is cut into thin slices with a vegetable slicer, and the blackened slices are removed;

[0059] Step 4, drying: drying through a mesh belt dryer, or drying outdoors;

[0060] Step 5, stir-fry: fry the dried Tiegon yam slices with a drum type frying machine;

[0061] Step 6, powder grinding: Grind the fried Tiegon yam slices into a powder with a fineness of 120 mesh or more with a five-grain noodle mill;

[0062] Step 7, boil the milk: put the soybean milk made of 700 parts by weight of dry soybeans into ...

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PUM

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Abstract

The invention relates to the technical field of production of dried bean milk cream, in particular to a production technology of manually uncovering iron yam soybean dried bean milk cream. The technology comprises the steps that iron yams are selected, washed, cut into pieces, dried, stir-fired thoroughly and ground into powder, in the process of manufacturing soybean milk, soybeans are selected,hulls of the soybeans are removed, the soybeans are soaked and ground into thick soybean liquid, and the thick soybean liquid is filtered; in the process of manufacturing the dried bean milk cream, the iron yam powder and the soybean milk are mixed and boiled, and the dried bean milk cream is uncovered manually, dried, packaged and stored. The manufactured iron yam soybean dried bean milk cream further has a healthcare effect. By accurately controlling the temperature, the humidity and time in the production process, the dried bean milk cream has the advantages that the yield is high, the color and the lustre are good, and the dried bean milk cream is easy to store, and by using lots of industrial equipment, the technology is suitable for large-scale industrial production of the iron yam soybean dried bean milk cream.

Description

technical field [0001] The invention relates to the technical field of bean curd stick production, in particular to a production process of iron stick yam soybean bean curd stick by hand. Background technique [0002] Yuba has a good taste, high nutritional value, rich in protein, fat and vitamins, and is loved by more and more people. Most of the traditional process steps are produced by hand, the production efficiency is low, and the finished product rate is low, it is easy to go bad, and it is fragile. come to harm. Contents of the invention [0003] In order to solve the problems referred to above, the present invention proposes the production technique of iron stick yam soybean bean curd stick by hand. [0004] The production process of iron rod yam soybean curd stick manual exposing bamboo, its production steps are as follows: [0005] Step 1, selection: take 50 parts by weight of fresh iron rod yam, and pick out the bad ones such as deterioration, mildew, rot, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 张方兴
Owner 张方兴
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