Oral glucose tolerance test beverage and use method thereof

Abstract

The invention provides an oral glucose tolerance test beverage and a use method thereof. The beverage comprises a beverage container and anhydrous glucose contained in the beverage container, the anhydrous glucose is D-glucose, and a flavoring agent is added in the anhydrous glucose. When an oral glucose tolerance test is carried out, the oral glucose tolerance test beverage with an usage amount suitable for a patient is selected according to the condition of the patient, and the oral glucose tolerance test beverage is immediately drunk after being opened. The defects existing in the clinicaloral glucose tolerance tests at present are overcome. The invention belongs to the field of glucose loading tests.

Description

technical field [0001] The invention relates to an oral glucose tolerance test drink and a using method thereof, belonging to the field of glucose load test. Background technique [0002] Oral Glucose Tolerance Test (OGTT) is a glucose load test to understand the function of pancreatic beta cells and the body's ability to regulate blood sugar. It is a confirmatory test for the diagnosis of diabetes and is widely used in clinical practice. patients, may need to be repeated to confirm the diagnosis of diabetes. Oral oral glucose tolerance test refers to giving adults 75g of anhydrous glucose orally, children are calculated as 1.75g ​​per kilogram of body weight, and the total amount does not exceed 75g, and then measuring their blood sugar changes to observe the patient's ability to tolerate glucose is a recognized diagnosis at present The gold standard of diabetes, when the blood sugar is abnormally high but has not yet reached the diagnostic criteria for diabetes, this test...

AI Technical Summary

Problems solved by technology

[0003] However, when doing oral oral glucose tolerance test in clinical practice, the oral glucose is temporarily prepared, which has the following disadvantages: 1. Temporary weighing of glucose is inaccurate; 2. The glucose used is aqueous glucose; 3. The temporarily prepared glucose cannot be completely dissolved. ; 4. Poor taste and poor patient acceptance

All of these will affect the accuracy of the oral glucose tolerance test, therefore, urgently need to overcome the above shortcomings to improve the accuracy of the oral oral glucose tolerance test