Dedusting kneading device for tea leaf processing

Abstract

The invention discloses a dedusting kneading device for tea leaf processing. The dedusting kneading device comprises a mounting frame, a drying drum and a main kneading device body; a feed inlet is formed in the upper end of the main kneading device body, a fourth rotary motor is arranged at one side of the feed inlet, a sifting rotating shaft is arranged at the lower end of the fourth rotary motor, and a sifting net is arranged at one side of the sifting rotating shaft; a first electromagnetic valve outlet is formed in the lower end of the sifting net, a waste discharging slant plate is arranged at one side of the first electromagnetic valve outlet, and a funnel is arranged at the lower end of the waste discharging slant plate; the mounting frame is arranged at the lower end of the funnel, several first slide blocks are arranged at the lower end of the mounting frame, first slide rails are arranged at the lower ends of the first slide blocks, and several idler wheels are arranged at one sides of the first slide rails. Through the fourth rotary motor, the sifting rotating shaft is driven to stir tea leaves, so that through through holes in the surface of the sifting net, impuritiessuch as dust are sifted out, the cleanliness of the tea leaves is improved, and the quality of the tea leaves is improved.

Description

technical field [0001] The invention relates to a tea processing device, in particular to a dust removal and kneading device for tea processing. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was found in the Tianluoshan site in Yuyao, Zhejiang Province, which has a history of more than 6,000 years. Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Harvested ac...

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Problems solved by technology

[0003] The tea leaves need to remove sundries and dust during processing, then knead them, gradually reduce the water content after stir-frying, improve the quality of tea leaves, and finally bake them into tea. Low efficiency, unable to adapt to large-scale processing needs

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