Device for quantitative extraction of liquid seasoning in kitchen

Abstract

The invention relates to the technical field of devices related to food additives and seasoning agents, and discloses a device for quantitative extraction of liquid seasoning in a kitchen. The device includes a base, the base is internally and movably connected with a long plate, the long plate is internally and movably connected with a plug, the upper end of the plug is movably connected with a liquid outlet pipe, the end, away from the plug, of the liquid outlet pipe is movably connected with a fixing block, the two ends of the fixing block are movably connected with circular rings, the inner walls of the circular rings are movably connected with cylinders, and the cylinders are internally provided with grooves. According to the device for quantitative extraction of the liquid seasoning in the kitchen, the grooves in the cylinders are movably connected with a liquid inlet pipe, the liquid seasoning enters the grooves, knobs are movably connected with bars on the inner walls of the cylinders through bar inserting openings, the knobs are rotated and the cylinders also rotate together, the grooves containing the liquid seasoning are rotated to stop at the position movably connected with the liquid outlet pipe, and the seasoning can flow down from the liquid outlet pipe.

Description

technical field [0001] The invention relates to the technical field of devices related to food additives and seasonings, in particular to a device for quantitatively extracting liquid seasonings in the kitchen. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are used to add a small amount to other foods to improve the taste. Condiments account for 10% of the consumption in the catering industry. Condiments have become the growth rate of China's food industry. One of the fastest classes. Among them, under the stimulation of fast lifestyle, convenient and instant condiments have become the most popular among condiments. Compound seasonings, which are increasingly eye-catching in the market, are more complex than ordinary seasonings because of their raw material composition, and different combinations can form new seasonings, which also provides the possibility for the sustainable development of convenient seasonings. Due to t...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a device for quantitatively extracting liquid seasoning in the kitchen, which has the advantage of quantitatively extracting liquid seasoning, and solves the problem of not being able to determine the amount of seasoning in the seasoning bottle

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