A kind of wheat germ processing roller grinder

A wheat germ and mill technology, which is applied in the direction of grain degermination, grain milling, grain smoothing, etc., can solve the problems of increasing motor load, reducing the amount of germ and efficiency, easy to break, etc., and increasing the grain volume. big effect
CN110420679BActive Publication Date: 2020-05-05BENGBU COLLEGE
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
BENGBU COLLEGE
Publication Date
2020-05-05

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Abstract

The invention relates to the technical field of wheat processing, in particular to a wheat germ processing roller crushing machine which comprises a base. An acquiring box and a stepping motor are mounted on the base, a connecting box is communicated with the upper portion of the acquiring box, at least one group of atomizers and a heater are mounted in a moisturizing and steaming box, a flow meter is arranged on a water conveying pipe, the other end of the water conveying pipe is connected onto a water pump, one side of a C-shaped sealing plate is connected with a pushing rod of a pushing rodmotor, a pressing and puncturing mechanism is mounted in the connecting box, a second motor is mounted at the top of the acquiring box, a beating and falling mechanism is mounted in the acquiring boxand connected with the stepping motor in a driven manner, and a filter portion is mounted at the bottom of the acquiring box. According to the crushing machine, wheat is moisturized by hot air, the moisturized wheat is punctured, so that germs are beaten and then fall off, the punctured wheat is 'flexibly' and integrally beaten by a high-speed rotation joint beating rod, and the wheat germs are rapidly and efficiently acquired.
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Description

technical field

[0001] The invention relates to the technical field of wheat processing, in particular to a wheat germ processing roller grinder. Background technique

[0002] The germ is the life center of wheat and stores the essence of wheat, so it is praised by nutritionists as "the natural nutritional treasure house of human beings" and "the source of human life".

[0003] The extraction of wheat germ is mainly separated and extracted according to its grain shape, density and flake shape after rolling. It can be done in two stages of wheat cleaning and milling. During the cleaning process of wheat, 20% to 30% of the germs fall off and are mixed in the cleaning waste; while 70% to 80% of the germs are milled and partly mixed into the flour and partly mixed into the bran. Since the wheat germ mixed into the cleaning waste is not extruded and not flake, it is not easy to extract. At present, mainly in the milling process, the wheat germ in the form of flakes is extracte...

Claims

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