A method for second flowering and aging promotion of Fuzhuan brick tea

Abstract

The invention discloses a method for secondary flowering and aging promotion of Fuzhuan brick tea, which is divided into two stages: the first stage black hair tea undergoes raw material selection, blending, primary steaming, stacking, adding tea juice, awakening, and secondary aging. Steaming, pressing, flowering, kneading and loosening to obtain the kneading bulk material; in the second stage, the kneading loose material is added with tea juice for the second time, the material is awakened for the second time, steamed for the third time, flowering for the second time, and dried to obtain the second hairy material. Fu brick tea with flowers. The beneficial effect of the present invention is that: compared with the Fuzhuan tea with first flowering, the soup color of Fuzhuan brick tea prepared by adopting the method of second flowering and aging promotion of Fuzhuan brick tea prepared by the present invention is orange red and brighter, and the aroma is more mellow , fusion is good, and the taste is more mellow and sweet; the method of the present invention deepens the conversion degree of various components in Fuzhuan tea, promotes the aging of Fuzhuan tea, optimizes the processing technology of Fuzhuan tea, shortens the processing time, and ensures the quality assurance Stability, and the aging effect is better than that of storage aging, achieving better effects in terms of taste and aroma.

Description

Technical field [0001] The present invention belongs to the field of tea processing, and there is a method involving a secondary hair of a brick tea. Background technique [0002] Brick tea is the precious variety in black tea, "Ming History. Tea Method" has been recorded: As early as the Ming Dynasty Jiajing years, brick tea is set to the official tea transported to the northwest minority, and today, in Northwest China It has passed the proverb that "Ning Ke is not satisfied with no food, can't be a tea." [0003] Brick tea is characterized by other teaies in its unique "floral" process, and crown prolific vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest veins. Bad mouth, make tea soup more alcohol and sweet. The brick tea is unique, hypophagous, anti-oxidation, weight loss and prevention of diarrhea, etc., long-term drinking can ...

AI Technical Summary

Problems solved by technology

[0004] The traditional Fuzhuan tea processing technology mainly includes steaming, stacking, pressing, flowering, and drying. Among them, the process of flowering is the most important. The existing flowering technology of Fuzhuan tea only goes through the flowering process once. Insufficient transformation and insufficient aging. After a period of storage and aging, the rough and astringent taste of the tea soup will be transformed and the bitter and astringent taste will be reduced.

However, this process has problems such as long preparation time, uncontrollable product quality, and unstable production.