Garlic seasoning without addition of preservative

A technology without preservatives and condiments, applied in the field of condiments, to achieve the effects of enhancing personal health, long storage time and good taste

Inactive Publication Date: 2019-12-27
周杨
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few foods made with garlic, and they are generally only used as

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A garlic condiment without preservatives is prepared from the following raw materials with a weight of 1 kg: 50 kg of mashed garlic, 5 kg of refined salt, 0.5 kg of rice wine, and 1 kg of sesame oil.

Embodiment 2

[0020] A garlic condiment without adding preservatives is prepared from the following raw materials in kilograms: 100 kilograms of mashed garlic, 20 kilograms of refined salt, 5 kilograms of rice wine, and 10 kilograms of sesame oil.

Embodiment 3

[0022] A garlic condiment without adding preservatives is prepared from the following raw materials weighing one kilogram: 84 kilograms of mashed garlic, 10 kilograms of refined salt, 1 kilogram of rice wine, and 5 kilograms of sesame oil.

[0023] The preparation method of the garlic seasoning without antiseptic added of the present invention, comprises the following steps:

[0024] (1) Green organic fresh garlic heads are selected as raw materials. After mechanically peeling and filtering in a dust-free workshop environment, the garlic heads are cleaned with room temperature water, and the garlic heads are crushed into mud with a grinder;

[0025] (2) Mix the mashed garlic with refined salt, rice wine, and sesame oil in parts by weight, stir evenly, let it rest for 10-15 minutes, and then vacuum-pack it in an environmentally friendly glass bottle to obtain the finished product.

[0026] When making dishes, adding the condiment prepared by the invention can make the dishes fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a garlic seasoning without the addition of a preservative, and belongs to the technical field of seasonings. The garlic seasoning is prepared from the following raw materials in parts by weight: 50-100 parts of mashed garlic, 5-20 parts of fine salt, 0.5-5 parts of rice wine and 1-10 parts of sesame oil. According to the made seasoning, the natural fragrance of garlic is well preserved, nutritional components of the garlic are preserved to the utmost extent, the garlic seasoning has the characteristics that the preservation time is long, the taste is good by using the garlic seasoning for seasoning, eating is convenient, and the fragrant and tasty effects are achieved, and meanwhile the garlic seasoning has the effects of lowering the blood pressure, realizing sterilization and detoxification, decreasing the probability of gastric cancer and rectal cancer and the like; and in addition, quantitative use of the garlic has no toxic and side effect on human bodies,the health of a human body can be enhanced through frequent quantitative eating, and thus the prepared seasoning has important use value.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a garlic condiment without adding preservatives. Background technique [0002] Condiments such as monosodium glutamate are mostly produced by chemical processing methods, and excessive consumption is not good for the human body. In 1998, the National Ministry of Health officially announced that garlic is both medicine and food. Scientists' research on garlic shows that: garlic contains a lot of essential substances for the human body. Minced garlic blocks the synthesis of endogenous nitrosamines by inhibiting mold and bacteria. Nitrates and active ingredients that block the synthesis of endogenous nitrosamines. Therefore, minced garlic has the function of preventing cancer and prolonging life for various cancers. Regular consumption of garlic can improve your health. The food that is made with garlic is relatively few at present, generally just as household sea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/10A23L33/00
CPCA23L27/105A23L33/00A23V2002/00A23V2200/30
Inventor 周杨
Owner 周杨
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap