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Compound mulberry health wine and preparation method thereof

A technology for health-preserving wine and mulberries is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of preserving natural fragrance and nutrients

Active Publication Date: 2015-11-25
宋彦良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mulberry can be used to make fruit-flavored drinks. Traditional mulberry wine generally only has mulberry as a fresh fruit, which is obtained through alcohol fermentation or blending, and then precipitation, clarification, and filtration. The production of mulberry wine in this way does not have a smooth taste and high alcohol content. The beneficial components of mulberry, vitamin A, vitamin B1, vitamin B2, vitamin C, carotene and anthocyanins, and a large number of minerals cannot be well preserved and absorbed by the human body, and the high sugar content and high alcohol content have produced harmful effects on human health. damaging substance

Method used

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  • Compound mulberry health wine and preparation method thereof
  • Compound mulberry health wine and preparation method thereof
  • Compound mulberry health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] A compound mulberry health-preserving wine, which is mainly prepared from the following components and raw materials in dosage:

[0066] 25 parts of mulberry, 10 parts of blueberry, 10 parts of seabuckthorn, 5 parts of wolfberry, 5 parts of purple berry, 10 parts of raspberry;

[0067] The preparation method of above-mentioned compound mulberry health-preserving wine comprises the steps:

[0068] (1) The cleaned raw materials are frozen at minus 10 degrees for 96 hours, so that the raw materials are naturally burst out of the slurry to obtain the slurry;

[0069] (2) Gained slurry is put into fermenter and carried out cold soaking, 15 degrees of temperature rise in 6 days, continues cold soaking 1 day with this heating rate;

[0070] (3) adding yeast accounting for 0.01% of the total mass of the slurry to the slurry, controlling the temperature at 10 degrees, and fermenting for 3 months;

[0071] (4) solid-liquid separation to obtain slurry;

[0072] (5) The slurry n...

Embodiment 2

[0075] A compound mulberry health-preserving wine, which is mainly prepared from the following components and raw materials in dosage:

[0076] 40 parts of mulberry, 25 parts of blueberry, 20 parts of seabuckthorn, 15 parts of wolfberry, 15 parts of purple berry, 25 parts of raspberry;

[0077] The preparation method of above-mentioned compound mulberry health-preserving wine comprises the steps:

[0078] (1) The cleaned raw materials are frozen at minus 30 degrees for 72 hours, so that the raw materials are naturally burst out of the slurry to obtain the slurry;

[0079] (2) Gained slurry is packed into fermenter and carries out cold soaking, and 15 degrees of temperature rises in 10 days, continues cold soaking 3 days with this heating rate;

[0080] (3) adding yeast accounting for 0.05% of the total mass of the slurry to the slurry, controlling the temperature at 30 degrees, and fermenting for 6 months;

[0081] (4) solid-liquid separation to obtain slurry;

[0082] (5) ...

Embodiment 3

[0085] A compound mulberry health-preserving wine, which is mainly prepared from the following components and raw materials in dosage:

[0086] 30 parts of mulberry, 15 parts of blueberry, 12 parts of seabuckthorn, 8 parts of wolfberry, 7 parts of purple berry, 15 parts of raspberry;

[0087] The preparation method of above-mentioned compound mulberry health-preserving wine comprises the steps:

[0088] (1) The cleaned raw materials are frozen at minus 15 degrees for 24 hours, so that the raw materials are naturally burst out of the slurry to obtain the slurry;

[0089] (2) Gained slurry is packed into fermenter and carries out cold soaking, and 15 degrees of temperature rises in 7 days, continues cold soaking 2 days with this heating rate;

[0090] (3) adding yeast accounting for 0.02% of the total mass of the slurry to the slurry, controlling the temperature at 15 degrees, and fermenting for 4 months;

[0091] (4) solid-liquid separation to obtain slurry;

[0092] (5) Ser...

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Abstract

The invention provides a compound mulberry health wine and a preparation method thereof. The compound mulberry health wine is mainly prepared from the following raw materials in parts by mass: 25-40 parts of mulberry, 10-25 parts of blueberry, 10-20 parts of sea buckthorn, 5-15 parts of Chinese wolfberry, 5-15 parts of purple berry, and 10-25 parts of raspberry. The method provided by the invention uses fresh fruit as raw materials and adopts a modern production technology; no chemicals are added; various natural organic berries are compounded in an assistant and guide manner and brewed elaborately; effective constituents are completely preserved, the activity of the effective constituents is increased, and the medicinal value of the original berries is improved; in addition, under the solvent action of wine, the drug resorts to the wine and the wine resorts to the drug efficacy, so that the acid-base balance and yin-yang balance of the human body are regulated, and the human body and mind are in an optimal healthy state.

Description

technical field [0001] The invention relates to the field of health-care drinks, in particular to a compound mulberry health-preserving wine and a preparation method thereof. Background technique [0002] Mulberry is the ripe fruit of the mulberry tree. Its ripe fresh fruit flavor is sweet and juicy, and it is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. Harvest when the fruit is ripe from April to June every year, remove impurities, dry or slightly steam and eat in the sun, or make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. [0003] "Compendium of Materia Medica" and other medical classics have detailed descriptions of the value and usage of mulberry. Mulberry is sweet and cold in nature, and has the effects of nourishing the liver and kidney, promoting body fluid and moistening dryness, and black eyes. Mulberr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P39/06
Inventor 宋彦良
Owner 宋彦良
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