Healthful condiment taking fructus lycii as main material

Abstract

The invention discloses a healthful condiment taking fructus lycii as a main material. The healthful condiment taking the fructus lycii as the main material consists of the following raw materials inparts by weight: 26-39 parts of fructus lycii fruits, 2-7 parts of fructus lycii leaves, 1-5 parts of animal eggs, 4-9 parts of nutmeg, 3-7 parts of bay leaves, 2-8 parts of fennel, 4-10 parts of cortex cinnamomi, 3-8 parts of fresh ginger powder, 1-4 parts of fructus schizandrae, 2-5 parts of rosmarinus officinalis, 1-5 parts of polygonum multiflorum, 2-6 parts of lily, 1-4 parts of perilla frutescens, 1-5 parts of mint, 2-6 parts of radix puerariae, 1-4 parts of dried tangerine or orange peel, 9-12 parts of refined salt and 15-22 parts of mixed oil. By the matched condiment, the natural fragrance of the fructus lycii is stored in good condition, the nutritional ingredients of the fructus lycii are stored to a maximum extent, the storage time is long, dishes taste good and are fragrant and delicious after being seasoned by the condiment, and the healthful condiment can be widely used for seasoning various meat or vegetarian fillings for dumplings, fillings for buns, pies and stuffingfood, and can also be used for seasoning fried meat dishes, salad vegetables and barbecues, curing various meat products, and seasoning cooked wheaten food, soaps and various local snacks.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a health condiment using wolfberry as a main ingredient. Background technique [0002] With the improvement of people's living standards, the first generation of umami-increasing agent - monosodium glutamate, can no longer meet people's requirements for umami taste, and adding too much monosodium glutamate will make the dishes have a bitter taste and dry mouth after eating. The chicken essence that appeared later met people's requirements for complex delicious taste, but seasoning experts from all over the world agreed that modern consumers, who are demanding a higher quality of life, have continuously improved taste requirements and need higher freshness. Rich nutrition. [0003] Both chicken essence and monosodium glutamate are mostly produced by chemical processing methods, and excessive consumption is not good for the human body. In 1998, the Ministry of Health of the Pe...

AI Technical Summary

Problems solved by technology

At present, the food made with wolfberry is still relatively rare, generally only as a tea drink, especially the use of wolfberry to make condiments has not been reported.