Black bone sheep placenta Yuezi wine and preparation method thereof

A technology of black-boned sheep and placenta is applied in the field of black-boned sheep placenta confinement wine and its preparation, which can solve the problems of slow recovery and the like, and achieve the effect of enhancing immune function.

Inactive Publication Date: 2020-02-28
NINGGUO TIANXINGJIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is properly maintained, it will recover quickly and there will be no future troubl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The black bone sheep placenta moon wine of this embodiment includes the following raw materials in parts by weight:

[0024] 150 servings of white wine, 50 servings of black bone sheep placenta, 12 servings of black wolfberry, and 540 servings of yellow wine.

[0025] Liquor is a solid pure grain wine with an alcohol content of 50°~62°.

[0026] The rice wine uses the Hakka Niang wine produced in Meizhou area with an alcohol content of 12°~18°.

[0027] When drinking, the black bone sheep placenta confinement wine is boiled, and the alcohol content is reduced to less than 6° for drinking, and it is drunk three times a day, 100 ml each time.

[0028] Made by the following steps:

[0029] (1) Cut the fresh black bone sheep placenta to remove the surrounding tunica albuginea, put it in clean water to wash off the blood, bleach for 1 hour, then puncture the blood vessel with a silver needle, gently rub it with your hand to promote blood discharge, the above methods 4~5 Second, it is ...

Embodiment 2

[0033] The black bone sheep placenta moon wine of this embodiment includes the following raw materials in parts by weight:

[0034] 140 parts white wine, 40 parts black bone sheep placenta, 10 parts black wolfberry, 500 parts yellow wine.

[0035] Liquor is a solid pure grain wine with an alcohol content of 50°~62°.

[0036] The rice wine uses the Hakka Niang wine produced in Meizhou area with an alcohol content of 12°~18°.

[0037] When drinking, the black bone sheep placenta confinement wine is boiled, and the alcohol content is reduced to less than 6° for drinking, and it is drunk three times a day, 120 ml each time.

[0038] Made by the following steps:

[0039] (1) Cut the fresh black bone sheep placenta to remove the surrounding tunica albuginea, put it in clean water to wash off the blood, bleach for 1 hour, then puncture the blood vessel with a silver needle, gently rub it with your hand to promote blood discharge, the above methods 4~5 Second, it is advisable to change the wate...

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PUM

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Abstract

The invention discloses black bone sheep placenta Yuezi wine which comprises, by weight, 130-170 parts of Baijiu, 40-60 parts of black bone sheep placentas, 8-12 parts of black barbary wolfberry fruits, 450-550 parts of yellow rice wine. The black bone sheep placenta Yuezi wine has excellent effects of relaxing tendon, activating blood, removing humidity, dissipating blood stasis, nourishing skin,building body, resetting vigor, tonifying qi and tonifying deficiency on delivery women.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a black bone sheep placenta confinement wine and a preparation method thereof. Background technique [0002] After the fetus is delivered, the maternal organs will return to their prenatal state. The wounds of the uterus, perineum, and vagina will heal, the uterus will shrink, the diaphragm will fall, the heart will recover, and the stretched loose skin, joints, and ligaments will return to normal. Whether these forms, positions and functions can be restored depends on the nursing and health care of the parturient during confinement. If it is properly maintained, the recovery will be faster and there will be no future problems; if a little carelessness, the recovery will be slower. [0003] Black-bone sheep has been determined by Chinese scientists as the second black-bone animal with heritable properties besides silky fowl. The most direct manifestations of black-bone traits ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P1/14A61P15/00C12G3/05C12G3/055A61K35/50A61K31/045
CPCA61K31/045A61K35/50A61K36/815A61K36/899A61K2236/333A61P1/14A61P15/00C12G3/04A61K2300/00
Inventor 吕彦喆孙成龙曹路骋张伯卫明晶吴庆婷
Owner NINGGUO TIANXINGJIAN AGRI DEV CO LTD
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