Cumquat and nut tea and preparation method thereof

A technology for nut tea and kumquat, which is applied in the field of kumquat nut tea and its preparation, can solve the problems of unreported combination of nuts and kumquat, and achieve the effects of being convenient for long-term storage, long storage time and unique flavor.

Inactive Publication Date: 2020-05-08
江门市美合茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on making tea with nuts,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] The invention provides a kumquat nut tea and a preparation method thereof,

[0024] A kumquat nut tea comprising a dried kumquat peel shell with the pulp removed. The kumquat peel shell includes a kumquat peel shell provided with a top opening and a kumquat peel top cover for closing the opening , Also includes nut tea filled in the kumquat peel shell, said nut tea includes the following parts by weight of raw materials: 20-40 parts of tea, 20-30 parts of cashews, 20-30 parts of pumpkin seeds, 20-30 parts of walnuts, 10-30 parts of black sesame seeds, 20-30 parts of raisins, 25-35 parts of roses, 20-30 parts of chrysanthemums, 20-30 parts of honeysuckle.

[0025] Preferably, the nut tea includes the following raw materials in parts by weight: 30 parts of tea leaves, 20 parts of cashew nuts, 20 parts of pumpkin seeds, 20 parts of walnuts, 10 parts of black sesame seeds, 30 parts of raisins, 35 parts of roses, 30 parts of chrysanthemums, honeysuckle 30 servings.

[0026] Prefe...

Example Embodiment

[0029] Example 1

[0030] A preparation method of kumquat nut tea includes the following steps:

[0031] (1) Pretreatment of kumquats; wash the freshly picked kumquats and dry them. The moisture content of the kumquat shell is 7%-8%, the sugar content is less than 6%, and the kumquat essential oil content is 3%. -5%, open on the top of the kumquat, get the top cover of the kumquat peel, then empty the pulp to get the kumquat peel shell, and then spray an appropriate amount of 3% alcohol solution on the kumquat peel shell to keep fresh and sterilize, and dry the surface After moisture, set aside;

[0032] (2) Weigh 20 parts of cashew nuts, 20 parts of pumpkin seeds, 20 parts of walnuts, 10 parts of black sesame seeds, and 30 parts of raisins. Put the cashew nuts, pumpkin seeds, walnuts, and black sesame seeds into the wok, at 50-60 degrees Stir-fry for 30-40 minutes, fry and cut into 1-2 cm granules, and mix with 30 parts of raisins. Get a nut mixture.

[0033] (3) Take 30 parts of ...

Example Embodiment

[0035] Example 2

[0036] A preparation method of kumquat nut tea includes the following steps:

[0037] (1) Pretreatment of kumquats; wash the freshly picked kumquats and dry them. The moisture content of the kumquat shell is 7%-8%, the sugar content is less than 6%, and the kumquat essential oil content is 3%. -5%, open on the top of the kumquat, get the top cover of the kumquat peel, then empty the pulp to get the kumquat peel shell, and then spray an appropriate amount of 3% alcohol solution on the kumquat peel shell to keep fresh and sterilize, and dry the surface After moisture, set aside;

[0038] (2) Weigh 25 parts of cashew nuts, 25 parts of pumpkin seeds, 25 parts of walnuts, 20 parts of black sesame seeds, and 25 parts of raisins. Put the cashew nuts, pumpkin seeds, walnuts, and black sesame seeds into the wok, at 50-60 degrees Stir-fry for 30-40 minutes, fry and cut into 1-2 cm granules, and mix with 25 parts of raisins. Get a nut mixture.

[0039] (3) Take 40 parts of ...

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PUM

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Abstract

The invention relates to cumquat and nut tea and a preparation method thereof. The cumquat and nut tea disclosed by the invention comprises a cumquat peel outer shell after being subjected to hollowing out of fruit flesh and drying, wherein the cumquat peel outer shell comprises a cumquat peel shell body with a top opening, and a cumquat peel top cover for enclosing the opening, and also comprisesnut tea stuffed in the cumquat peel outer shell, the nut tea comprises the following raw materials in parts by weight of 20-40 parts of tea leaves, 20-30 parts of cashew nuts, 20-30 parts of pumpkinseeds, 20-30 parts of walnuts, 10-30 parts of black sesame seeds, 20-30 parts of raisins, 25-35 parts of rose flowers, 20-30 parts of chrysanthemums and 20-30 parts of honeysuckle flowers. The invention also provides the preparation method of the cumquat and nut tea. According to the cumquat and nut tea disclosed by the invention, effective components of cumquats and effective components of nuts are organically combined, so that the cumquat and nut tea is convenient to drink, and convenient to store for a long term. The preparation method is simple and easy to operate.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kumquat nut tea and a preparation method thereof. [0002] technical background [0003] Tea has become an essential product in people's life. There are many kinds of tea, such as black tea, green tea, oolong tea, and white tea. With the development of life, many other types of tea have also been derived, such as fruit tea, scented tea, health tea and so on. [0004] Nuts with a hard skin and one or more seeds inside. Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. Not only that, nuts are full of fruity fragrance and are very popular among people. However, because nuts are relatively high in calories and difficult to digest, many elderly people or people with weak stomach and intestines are not easy to eat more. [0005...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23L3/349A23L3/16
CPCA23F3/06A23F3/14A23L3/165A23L3/349
Inventor 黄培辉
Owner 江门市美合茶业有限公司
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