Durian and millet eight-treasure rice pudding formula and preparation method
A technology of eight-treasure rice and durian, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, food ingredients as water activity improvers, etc. It can solve the problems affecting the taste of eight-treasure rice, improve the degree of fermentation, and relieve sweetness. greasy effect
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Embodiment 1
[0063] Weigh raw materials according to the following parts by weight: 300 parts of yellow rice, 18 parts of durian block, 9 parts of durian mud, 18 parts of durian powder, 12 parts of white sugar, 12 parts of butter, 80 parts of salad oil, 100 parts of red bean paste, 18 parts of roasted walnut kernel 25 servings of red dates, 3 servings of roasted pumpkin seeds, 3 servings of roasted peanuts, 80 servings of orange petals in syrup, 15 servings of peeled pineapple, 400 servings of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 55 parts of pure durian powder, 15 parts of green tea powder, 40 parts of pineapple honey powder, and 25 parts of cooked baobab fruit powder. The formula of the durian mud consists of the following components in parts by weight: 55 parts of pure durian mud, 3 parts of green tea mud, 40 parts of pineapple puree, and 25 parts of cooked baobab fruit powder. The formula of the light bri...
Embodiment 2
[0073] Weigh raw materials according to the following parts by weight: 325 parts of yellow rice, 20 parts of durian block, 10 parts of durian mud, 20 parts of durian powder, 13 parts of white sugar, 13 parts of butter, 85 parts of salad oil, 110 parts of red bean paste, 19 parts of roasted walnut kernel 27.5 parts of red dates, 4 parts of roasted pumpkin seeds, 4 parts of roasted peanuts, 90 parts of orange segments in syrup, 16.5 parts of peeled pineapple, and 425 parts of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 60 parts of pure durian powder, 17.5 parts of green tea powder, 42.5 parts of pineapple honey powder, and 27.5 parts of cooked baobab fruit powder. The formula of the durian puree consists of the following components in parts by weight: 60 parts of pure durian puree, 4 parts of green tea puree, 42.5 parts of jackfruit puree, and 27.5 parts of cooked baobab fruit powder. The formula of the ...
Embodiment 3
[0083] Weigh raw materials according to the following parts by weight: 350 parts of yellow rice, 22 parts of durian block, 11 parts of durian mud, 22 parts of durian powder, 14 parts of white sugar, 14 parts of butter, 90 parts of salad oil, 120 parts of red bean paste, 20 parts of roasted walnut kernel 30 servings of red dates, 5 servings of roasted pumpkin seeds, 5 servings of roasted peanuts, 100 servings of orange petals in syrup, 18 servings of peeled pineapples, and 450 servings of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 65 parts of pure durian powder, 20 parts of green tea powder, 45 parts of pineapple honey powder, and 30 parts of cooked baobab fruit powder. The formula of the durian mud consists of the following components in parts by weight: 65 parts of pure durian mud, 5 parts of green tea mud, 45 parts of pineapple puree, and 30 parts of cooked baobab fruit powder. The formula of the li...
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