Drying device for meat products

Abstract

The invention discloses a drying device for meat products. The drying device is characterized in that a drying cylinder is fixedly mounted at the upper part of a base through a base, a circulating belt wheel is movably mounted at the bottom of the drying cylinder through a rotating shaft, a circulating impeller is further fixedly mounted on a wheel shaft of the circulating belt wheel, the circulating impeller is arranged in a drying lifting cylinder, the drying lifting cylinder is fixedly installed at the bottom of the drying cylinder, a discharging channel is formed in the side, away from thecirculating impeller, of the drying lifting cylinder, overturning blades are arranged in the tangential direction of drying air outlet holes, an air inlet hole communicates with an air outlet of a circulating fan, and an upper driving belt wheel and a lower driving belt wheel are fixedly connected with a driving shaft of a driving motor. According to the drying device for the meat product, the meat products can be dried, seasonings can be added to the meat products in the drying process, the drying uniformity of the meat products is effectively guaranteed in a circulating air-drying mode, meanwhile, mutual contact of the meat products is promoted in the circulating process, and the mixing uniformity of the seasonings is ensured.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a drying device for meat products. Background technique [0002] In the prior art, the application number is "CN201810982461.1", which is a complete set of equipment for the production of fully automatic skip-layer fumigation and drying meat products, including a box body, and a control switch group is arranged on the upper surface of the box body, and the input of the control switch group The terminal is electrically connected with the output end of the external power supply. Four electric telescopic rods are arranged at the four corners of the inner bottom of the box. The input end of the electric telescopic rod is electrically connected with the output end of the control switch group. The telescopic ends of the four electric telescopic rods Connected with a supporting plate, the top four corners of the box are equipped with connecting rods, the bottom of the co...

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Problems solved by technology

[0003] However, there are still obvious defects in the above-mentioned full-automatic skip-layer fumigation and drying meat product production equipment: 1. The function of the above-mentioned device is relatively single, and it can only dry the meat products; The meat products cannot be turned during the process, and the uniformity of drying cannot be guaranteed

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