Food steaming oven

Abstract

The invention relates to the field of food steaming and baking, in particular to a food steaming and baking oven, which comprises a steaming and baking oven body and a steaming and baking frame. An inner container is arranged in the steaming and baking oven body; two symmetrical electric heating devices are arranged on the inner surface of the inner container, and two motors are further fixedly connected to the inner surface of the inner container. The steaming and baking frame is clamped between the two motors through a clamping unit; the steaming and baking frame is formed by superposing twobaking nets; a steam generating device is arranged at the bottom of the steaming and baking oven body and located at the bottom end of the inner surface of the inner container, a steam conveying device is arranged at the upper outer surface of the steam generating device, and a collecting tank is arranged on the outer surface of the upper end of the steam conveying device. According to the invention, the heating position of the food can be rotated and changed while the food is overturned, steamed and baked, so that the heating uniformity of the food is further improved, and the cooking tasteof the food is effectively improved.

Description

technical field [0001] The invention relates to the technical field of food steaming and baking, in particular to a food steaming and baking oven. Background technique [0002] A steam oven is an electrical appliance that can steam and bake at the same time. [0003] The existing patent (notification number: CN209678270U) is a multi-functional steam light wave oven, which includes a shell, an inner container arranged in the shell, a heating device for heating food materials in the inner container, and a steam generating device. The steam generating device generates The steam for humidifying or high-temperature cooking the ingredients in the inner tank, the outlet end of the steam generating device communicates with the inner tank, the light wave heating body includes a heating device and a reflective disc, and the reflective disc combines the light waves generated by the heating body and the The heat is reflected to the inner pot to heat or roast the ingredients. [0004] ...

AI Technical Summary

Problems solved by technology

[0004] In the process of realizing the present invention, it is found that at least the following problems in the prior art have not been solved: 1. Traditional food cannot be evenly roasted on both sides of the food when placed in a steam oven, and the fat baked from the food is easy to Attached to the surface of food to form fried, endangering human health;

[0005] 2. When the food is steamed and roasted in the steam oven, the food oil containing oil is baked out and dripped on the steam generating device, causing the air outlet of the steam generating device to be blocked, thereby reducing the service life of the device

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