Preparation equipment of jujube fruit wine

Abstract

The invention discloses preparation equipment of jujube fruit wine. The preparation equipment comprises a bottom plate and is characterized in that one end of the upper side of the bottom plate is fixedly connected with the lower ends of symmetrical supporting plates, the upper side of the bottom plate is fixedly connected with the lower ends of guide rods, the upper side of the bottom plate is fixedly connected with the lower side of a mounting seat, and the other end of the upper side of the bottom plate is fixedly connected with the lower side of a box body; and the upper ends of the two supporting plates are fixedly connected with one end of the lower side of a leaching cylinder correspondingly, and the upper side of the leaching cylinder fixedly communicates with the lower end of a feeding pipe. The invention relates to the field of wine brewing equipment, in particular to the preparation equipment for the jujube fruit wine. According to the preparation equipment, the purpose thatwhen red jujubes are leached in the leaching cylinder, a waterproof motor cooperates with fan blades to suck water into a lower L-shaped pipe, the water flows into the leaching cylinder from an upperL-shaped pipe through a heating tank, the two L-shaped pipes perform water circulation in the leaching cylinder, and the leaching process can be accelerated through cooperation of rotation of a set of stirring rods and beating by the stirring rods on the red jujubes. The red jujubes are uniform to heat.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a jujube fruit wine preparation equipment. Background technique [0002] Jujube fruit wine: Jujube fruit wine is made with jujube as raw material by combining fermentation and soaking technology, and jujube liquor is made by solid-state fermentation technology. , retains the nutritional value and medicinal value of jujube, and is easy to be fully absorbed by the human body. The existing production process of jujube wine is as follows: raw materials are pretreated-hot-dipping-extraction-beating and filtering-enzymolysis-clarification treatment, after the jujube raw materials are cleaned, they need to be slightly roasted, and the roasted jujubes are hot-dipped and extracted. Treatment, hot leaching is to extract jujube juice by hot water, the longer the leaching time, the more soluble matter of jujube, and the more soluble solid content in jujube juice. Beating and filtering is t...

AI Technical Summary

Problems solved by technology

Beating and filtering is to add the thick slurry after hot soaking to the masher for beating and crushing, but the jujube core should be kept intact during crushing to prevent the jujube core from being broken together. Nuclei are filtered before high-temperature enzymatic disinfection can be carried out. After enzymatic disinfection, clarification can be carried out to obtain clarified jujube juice. In existing devices, most of the raw materials are heated by standing during hot leaching, which will cause the jujube to be heated. Even, the temperature of the jujube located at the bottom is too high, resulting in a serious loss of heat sensitivity and volatile nutrients in the jujube, affecting the flavor and nutritional value of the jujube juice, and the existing beating process is easy to break the jujube core, resulting in difficulty in subsequent filtration , so it is urgent to make a jujube wine preparation equipment

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