A tomato processing device capable of detecting softness and separating seed columns

A processing device, tomato technology, applied in the field of vegetables, can solve the problems of buyers' physical health damage, bitter mouth, time-consuming and labor-intensive problems
CN112244331BInactive Publication Date: 2021-11-23新疆农垦北纬阳光番茄制品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
新疆农垦北纬阳光番茄制品有限公司
Publication Date
2021-11-23
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of vegetables, in particular to a tomato processing device capable of detecting softness and separating seed columns. The technical problem of the present invention is to provide a tomato processing device capable of detecting softness and separating seed columns. The technical solution is: a tomato processing device that can detect the softness and separate the seed column, including a working shelf, an operation control panel, a feeding cabin, a conveying mechanism, a softness testing mechanism, a first storage cabin, and fruit pedicle separation. Mechanism, the second storage compartment, the seed column separation mechanism and the third storage compartment; the working shelf plate is connected with the operation control panel through the support seat. The present invention achieves the detection of the softness of the tomatoes, picks out the immature tomatoes with hard skins, and cuts the sunken fruit pedicles of the tomatoes in a V shape to avoid cutting off too much pulp, and ellipse the tomato seed column. Trail cut, efficient handling and fully separable effects.
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Description

technical field

[0001] The invention relates to the field of vegetables, in particular to a tomato processing device capable of detecting softness and separating seed columns. Background technique

[0002] Tomatoes, also known as tomatoes, can be used as tomato sauce, canned food and other foods. At the same time, tomato seed oil is a natural high-quality edible oil obtained from tomato seeds through subcritical low-temperature extraction. Tomato seed oil is a high linoleic acid edible oil, and is rich in lycopene, vitamin E and vitamin A precursor carotene. Tomato seed oil is rich in nutrition.

[0003] Because some immature tomatoes will be mixed with the tomatoes after harvesting, the unripe tomatoes will make the human body feel uncomfortable after eating, ranging from bitterness to the mouth, and poisoning in severe cases, so after being made into canned products and other products, there will be no cause damage to the health of the patient, and the fruit pedicle of th...

Claims

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