cooking utensils
A technology of cooking utensils and sliders, which is applied in the field of kitchen utensils and can solve problems such as thickening and user burns
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Embodiment 2
[0119] Different from Example in that a second elastic member 6 is supported between the slider 3 and the surface of the lid assembly 11 assembly.
[0120] Further, the second elastic member 6 is supported between the front cover and the baffle assembly 11, e.g., the second end of the elastic member 6 is fixedly connected to the baffle plate 32, the other end against a surface of the cover assembly 11, further end of the second elastic member 32 abuts on the baffle. At this time in a pan lid opening when the pressure is greater than the external pressure, the float is located in floating position, the slide assembly locked in a first position, when the lid is driven in the circumferential direction of the pot with respect to an external force rotates the pan, connecting member slide into the recess from the process of the convex portion, the first elastic member is compressed, the second elastic member is not compressed; pressure pot is equal to or less than the outside atmospheri...
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