A hot air structure and oven with air frying function

Abstract

The invention relates to a hot air heating structure with air frying function and an oven. The inner container is respectively provided with a back hot air chamber, a top hot air chamber and a bottom hot air chamber, wherein the air from the back hot air chamber can enter the bottom hot air chamber and the bottom hot air chamber respectively. so that the speed increase is achieved by the top hot blast fan blades in the top hot blast chamber and the bottom hot blast fan blades in the bottom hot blast chamber while reheating is achieved by the top heating tubes in the top hot blast chamber and the bottom heating tubes in the bottom hot blast chamber, and The speed-up and reheated airflow through the top hot air chamber and bottom hot air chamber forms a high-speed hot air circulation in the inner tank under the action of the suction force at the first air inlet of the back hot air chamber, so as to realize the rapid heating of the inner tank and meet the requirements of air frying. Functional requirements for rapid heating. In addition, the simultaneous heating of the back hot air chamber, the top hot air chamber and the bottom hot air chamber of the present invention can improve the uniformity of the temperature field of the inner tank.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a hot air structure and an oven with an air frying function. Background technique [0002] Air frying is to use air to replace the original hot oil in the frying pan to cook the food. At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve an effect similar to frying. For example, the Chinese utility model patent with the patent number ZL201920085873.5 (the authorized announcement number is CN209678283U), the Chinese invention patent with the application number CN201780015939.7 (CN108778074A), etc. [0003] Multi-functional cooking equipment is the development direction of future cooking equipment, such as an integrated steaming and roasting machine with both steaming and roasting functions, and a steaming and roasting micro-integrated machine with steaming, roasting and microwave functions at the same time. An ele...

AI Technical Summary

Problems solved by technology

However, the air frying function needs to heat up quickly in a short time, and the existing oven has a large inner tank volume and a slow heating rate, so the cooking effect of the existing oven with the air frying function is not good.

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