Intelligent water tank for steam oven and water adding method thereof

Abstract

The invention discloses an intelligent water tank for a steam oven and a water adding method thereof. The intelligent water tank is installed in a water tank opening of the steam oven and further comprises a water tank controller, a water level sensor and an intelligent push-pull mechanism, the water tank controller is connected with a water level sensor and receives a water level signal detectedby the water level sensor, and the water tank controller controls the intelligent push-pull mechanism; the water level sensor is installed in the tank body, and the intelligent push-pull mechanism isconnected with a water tank shell and pushed out of or pulled into the intelligent water tank. The water tank is designed to be an intelligent water tank and provided with the water tank controller, the water level sensor and the intelligent push-pull mechanism, the water tank controller automatically controls the intelligent push-pull mechanism according to a water level signal detected by the water level sensor, and water in the water tank is automatically pushed out after being used up and reminds a user to add water; the water tank is automatically controlled and does not need to be manually taken, and the problems of water tank turnover, water tank jamming and the like caused by human errors are avoided; and the water tank is pushed out and pulled in more safely and reliably.

Description

technical field [0001] The invention belongs to the field of steam ovens, and in particular relates to a method for adding water to an intelligent water tank for a steam oven. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for production efficiency. In order to imp...

AI Technical Summary

Problems solved by technology

[0003] During the steaming process, the steaming oven needs to convert water into water vapor for cooking food, so the steaming oven is equipped with a water tank; in actual use, it is found that the water tank in the existing steaming oven needs to be taken manually to add water, which is convenient The performance and intelligence are poor, and it is inevitable that water will splash on the ground; and this part of the water tank is often built into the door of the steam oven, and the door needs to be opened to add water, not only will there be steam running out, causing heat loss and affecting the cooking effect; and There are certain safety hazards, prone to burn accidents

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