Quantifying device for people needing to control edible salt amount

Abstract

The invention relates to the technical field of articles for daily use, in particular to a quantifying device for people needing to control the edible salt amount, which comprises a storage box, a quantifying device, a sealing cover and a container, the sealing cover is positioned at the upper part of the storage box and is buckled at the upper port of the storage box; the quantifying device is located in the storage box and can move relative to the storage box; the container is positioned in the storage box and is positioned at the lower part of the quantifying device; the quantifying devicecomprises a material taking device and a sealing plate; the sealing plate is mounted at the lower part of the material taking device; the material taking device comprises a connecting plate and a measuring cylinder; a through hole penetrating through the connecting plate is formed in the middle of the connecting plate; the upper end of the measuring cylinder is connected to the lower surface of the connecting plate, the measuring cylinder is coaxial with a through hole; a fixing seat is arranged below the measuring cylinder; a groove matched with the fixed seat is formed in the outer side of the circumference of the sealing plate; the fixing seat is fixed in the groove through a connecting shaft, and the sealing plate can be turned over relative to the material taking device. The problem that in the prior art, the salt consumption is judged through hand feeling and experience is solved, and the situation that the physical health of people is affected due to excessive salt intake is prevented.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a quantitative device for people who need to control the amount of salt. Background technique [0002] Our country stipulates that adults should consume 6g of salt per day. The World Health Organization (WHO) recommends that each person consume less than 5g of salt per day to prevent coronary heart disease and high blood pressure. Too much magnesium and calcium in table salt can make the salt taste bitter, and too much fluorine can also cause poisoning. In recent years, many experiments have confirmed that there is a certain relationship between the intake of salt and the incidence of hypertension. Excessive intake of salt in the diet can cause hypertension. [0003] The composition of salt is sodium chloride. Too much sodium will not only increase the burden on the kidneys, but may also increase blood pressure, increase the excretion of other minerals such as calcium...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a quantitative device for people who need to control the amount of salt in the prior art, aiming at the problem that the amount of salt ingested by different groups of people cannot be controlled, which causes many diseases

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