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Integrated stove

A technology of integrated stoves and gas stoves, applied in the field of integrated stoves, can solve the problems of uncomfortable experience for consumers, escaping of oily fumes, and inability to quickly remove high-concentration oily fumes in an instant

Pending Publication Date: 2021-03-26
ZHEJIANG OUYI SMART KITCHEN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing integrated stoves on the market require manual operation to control the air volume. The disadvantage of this setting method is that the high-concentration oily fume generated during the stir-frying process cannot be quickly removed instantly, resulting in a large amount of oily fume escaping. It has caused a very uncomfortable feeling to consumers, so an intelligent induction integrated stove is needed, which can intelligently adjust the air volume of the range hood according to the concentration of oil fume, so as to solve the instantaneous high temperature during the stir-frying process. Concentrated lampblack

Method used

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Examples

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Embodiment 1

[0030] Such as figure 1 , figure 2 with image 3As shown, this embodiment provides an integrated cooker, including a gas cooker and a range hood installed above the gas range; the range hood includes a range hood main body, a central control circuit, a photoelectric smoke sensor and a motor; the range hood main body It includes a housing 1 and a smoke collection chamber 11. The housing 1 is provided with a plurality of air inlets 12, and any air inlet 12 communicates with the side wall of the smoke collection chamber 11; The output end of the type sensor is connected with the input end of the central control circuit, and the output end of the central control circuit is connected with the motor.

[0031] In some embodiments of the present invention, in the use of the prior art integrated cooker, although the gear position can be controlled by the user according to the situation, the smoke is only exhausted by side suction. In the process, a large amount of oil fume generate...

Embodiment 2

[0044] Such as image 3 As shown, in some embodiments of the present invention, the infrared receiver adopts a phototransistor, and the infrared emitter adopts an infrared light-emitting diode.

[0045] In some embodiments of the present invention, a phototransistor is used, the purpose of which is that when there is no smoke, the phototransistor receives infrared rays, the internal resistance decreases, and the current of the series circuit increases, so that the single-chip microcomputer does not receive an electrical signal and does not work; When there is smoke, due to the blocking of oil fume, the light transmittance becomes poor, the luminous flux decreases, the internal resistance increases, and the current decreases. The single-chip microcomputer receives the electrical signal and controls the electric control board to control the motor speed.

[0046] Such as image 3 As shown, in some embodiments of the present invention, the central control circuit includes a feedb...

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Abstract

The invention provides an integrated stove, and relates to the technical field of stoves. The integrated stove comprises a gas stove and a range hood installed above the gas stove; the range hood comprises a range hood main body, a central control circuit, a photoelectric smoke sensor and a motor, the range hood main body comprises a shell and a smoke collecting cavity, and a plurality of air inlets are formed in the shell; each air inlet communicates with the side wall of the smoke collecting cavity; the photoelectric smoke sensor is arranged in the smoke collecting cavity, and the output endof the sensor is connected with the input end of a central control circuit; and the output end of the central control circuit is connected with the motor. The sensor is used for monitoring oil fume in real time, and when more oil fume is generated, redundant oil fume is pumped away, so that the problem that the oil fume overflows when high-concentration smoke is generated during stir-frying or the concentration of the oil fume is too high is solved.

Description

technical field [0001] The present invention relates to the technical field of cookers, in particular to an integrated cooker. Background technique [0002] The existing integrated stoves on the market require manual operation to control the air volume. The disadvantage of this setting method is that the high-concentration oily fume generated during the stir-frying process cannot be quickly removed instantly, resulting in a large amount of oily fume escaping. It has caused a very uncomfortable feeling to consumers, so an intelligent induction integrated stove is needed, which can intelligently adjust the air volume of the range hood according to the concentration of the oil fume, so as to solve the instantaneous high temperature during the stir-frying process. Concentrated oil fume. Contents of the invention [0003] The purpose of the present invention is to provide an integrated cooker, which can prevent oil fume from spilling during the stir-fry process of consumers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C3/00F24C3/12F24C15/20
CPCF24C3/008F24C3/126F24C15/2021
Inventor 卜云峰戴小明方志明
Owner ZHEJIANG OUYI SMART KITCHEN CO LTD
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