Organic shrimp culture disease prevention and control method
A technology for prevention and control of diseases, applied in fish farming, climate change adaptation, animal feed, etc., can solve problems such as poor results, and achieve the effects of reducing water pollution, speeding up growth, and increasing yield per mu and total output
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[0024] A method for preventing and controlling organic shrimp farming diseases, comprising the steps of:
[0025] (1) Large to small, shallow to deep: transform the original 1000-5000 mu seawater salt field evaporation pond with a water level of 60-70cm into a single aquaculture pond; A ring ditch is set 10-20 meters away from the four slopes, the width of the ring ditch is 20-30 m, and the depth is 40-60 cm. Each breeding pond is set with an independent drainage system.
[0026] (2) Pond repair: Drain the water in non-production seasons, use 50-200 kg of quicklime per mu, plow 20-30cm with machinery, and dry for more than 30 days;
[0027] (3) Variety selection: select excellent varieties that focus on stress resistance traits, and varieties that focus on growth speed increase the difficulty of disease prevention and control in the saltfield shrimp farming model;
[0028] (4) Coarse salinization of shrimp seedlings: introduce organic shrimp seedlings, and gradually increase ...
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