Method for analyzing dietary structure based on intestinal flora

A technology of intestinal flora and diet, applied in the field of nutrition, can solve the problems of cumbersome investigation and analysis methods, strong subjectivity and no objective standards, etc., and achieve an objective and accurate effect of dietary structure
CN112712856APending Publication Date: 2021-04-27北京群峰纳源健康科技有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
北京群峰纳源健康科技有限公司
Publication Date
2021-04-27

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Abstract

The invention provides a method for analyzing a dietary structure based on intestinal flora. The method comprises the following steps that: S1, a manager logs in a dietary prediction system and inputs personal information of a subject; S2, an analyst detects the fresh excrement sample of the subject to obtain intestinal tract micro-ecological data, and fills the intestinal tract micro-ecological data into a diet prediction system; and S3, a dietary pattern prediction module reads intestinal tract micro-ecological data and human body measurement values of the subjects recorded in the system and compares the intestinal tract micro-ecological data and the human body measurement values with corresponding reference ranges in a database to determine a final dietary pattern. According to the method, the problem that an existing individual dietary structure investigation method is tedious and subjective is solved, the predicted dietary structure is objective and accurate, and the method is suitable for investigation and application of all individual dietary structures.
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Description

technical field

[0001] The invention relates to the technical field of nutrition, in particular to a method for analyzing dietary structure based on intestinal flora. Background technique

[0002] Diet structure refers to the quantity of various nutrients in the diet and their proportions in the diet. Nutrients in human diet mainly include seven categories: protein, fat, carbohydrate, vitamin, mineral, water and cellulose. Fat, carbohydrates and protein in the seven major nutrients are called the three major energy-producing nutrients, that is, these three nutrients provide energy for the human body. A balanced diet means that the nutrients contained in the diet are complete in variety, sufficient in quantity, and in an appropriate proportion. Only a balanced diet can facilitate the absorption and utilization of nutrients and maintain human health. An unbalanced diet will cause various metabolic diseases, such as obesity, diabetes, hyperlipidemia, polycystic ovary syndrome...

Claims

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