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Cooking control method and device, electric cooker and readable storage medium

A control method and a storage technology, which are applied in the fields of devices, cooking control methods, rice cookers and readable storage media, and can solve problems such as difficulty in water absorption and raw food in cooking of miscellaneous grains

Inactive Publication Date: 2021-05-07
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In view of this, the embodiments of the present invention provide a cooking control method, device, electric rice cooker and readable storage medium to solve the problem of raw food caused by difficulty in absorbing water when cooking miscellaneous grains

Method used

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  • Cooking control method and device, electric cooker and readable storage medium
  • Cooking control method and device, electric cooker and readable storage medium
  • Cooking control method and device, electric cooker and readable storage medium

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Embodiment Construction

[0026] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without making creative efforts belong to the protection scope of the present invention.

[0027] When using cooking utensils to cook multigrain rice, the cooking time of multigrain rice is longer than that of other white rice because the seed coat is thick and difficult to absorb water. The sandwich problem.

[0028] Based on this, the technical solution of the present invention controls the cooking utensils to be heated in the temperature r...

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Abstract

The invention relates to the technical field of household appliance control, in particular to a cooking control method and a device, an electric cooker and a readable storage medium. The method comprises the following steps: heating the cooking utensil; obtaining the heating temperature in the cooking utensil; and when the heating temperature reaches a preset temperature interval, controlling the cooking utensil to be heated for a first preset duration in the temperature interval, wherein the temperature interval is the temperature suitable for the coarse cereals to absorb water and swell. By means of the cooking method, the coarse cereals can fully absorb water to swell in the cooking process, the half-cooking problem is avoided, and the cooking taste of the coarse cereals is guaranteed.

Description

technical field [0001] The technical field of household appliance control of the present invention particularly relates to a cooking control method, device, electric cooker and readable storage medium. Background technique [0002] With the public's attention to the health and nutrition of food, miscellaneous grains are more and more favored by the public because they are rich in nutrients, such as unsaturated fatty acids, vitamins, dietary fiber, etc., which are very beneficial to human health. However, when using cooking utensils to cook multigrain rice, the cooking time of multigrain rice is longer than that of other white rice because the seed coat is thick and difficult to absorb water. The resulting clamping problem. Contents of the invention [0003] In view of this, the embodiments of the present invention provide a cooking control method, device, electric rice cooker and readable storage medium, so as to solve the problem of undercooking caused by difficulty in a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00G05D23/20
CPCA47J27/004A47J36/00G05D23/20
Inventor 许雪燕张力文陈崇得张伶俐孔进喜甘克明
Owner GREE ELECTRIC APPLIANCES INC
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